This week, our host Jun is sharing his favourite recipes from his food blog, Jun & Tonic. And the recipe on the cards for today is... scallion pancakes! A Taiwanese street snack that rivals our local roti canai, scallion pancakes are surprisingly easy to make at home. And the base dough allows for a multitude of fillings to flavour the pancakes with. So join us through this ASMR journey, and let us know on Instagram @jun.and.tonic if you made it! (Recipe link)

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
42:04

S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia
24:48

S2E6: Pan-Asian Cuisine, Bocuse d’Or, and THE Destination Restaurant of Langkawi
29:15