This week, our host Jun is sharing his favourite recipes from his food blog, Jun & Tonic. And the recipe on the cards for today is... a magical chocolate mousse! While most mousses might have cream and eggs to enrich it, this mousse strips it down to the basics, and breaks a fundamental rule of chocolate work, because it only uses two ingredients—chocolate and water! So join us through this ASMR journey, and let us know on Instagram @jun.and.tonic if you made it! (Recipe link)

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
42:04

S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia
24:48

S2E6: Pan-Asian Cuisine, Bocuse d’Or, and THE Destination Restaurant of Langkawi
29:15