With the straw ban kicking into full effect, sustainability will be what's on everyone's mind this year. This week, we speak to one enterprise that's making a difference in food & sustainability—Kartigha Ayamany from Fallaleaf, a company that's making plates and bakeware from the fallen leaves of the areca palm tree.

<p>With the straw ban kicking into full effect, sustainability will be what's on everyone's mind this year. This week, we speak to one enterprise that's making a difference in food &amp; sustainability&mdash;Kartigha Ayamany from Fallaleaf, a company that's making plates and bakeware from the fallen leaves of the areca palm tree.</p>

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