With our show name, comes many expectations about bread. Well, for just the second time ever, we're talking about breads on the show! This week, we bring in two Penangites — Su Yin and Seng Keat from Yin's Sourdough Bakery (and Yin's WholeFood Manufactory in Penang — to talk about sourdough, the difference in palate and preferences between Penangites and KLites, and Jun makes a mess on the show trying to drink their super fizzy water kefir!

<p>With our show name, comes many expectations about bread. Well, for just the second time ever, we're talking about breads on the show! This week, we bring in two Penangites &mdash; Su Yin and Seng Keat from Yin's Sourdough Bakery (and Yin's WholeFood Manufactory in Penang &mdash; to talk about sourdough, the difference in palate and preferences between Penangites and KLites, and Jun makes a mess on the show trying to drink their super fizzy water kefir!</p>

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