On this week's show, we have Syed Muhammad Adam Syed Zainal Abidin, the part-owner and head of business development at Pasta Panas, a fast casual restaurant from Subang Jaya that has seen rapid growth over the pandemic. With classics like carbonara and aglio alio, and inventive flavours like spicy shoyu and salted egg, they've managed to blend comfort and creativity into an affordable pasta place for all, heating up the restaurant scene across Klang Valley.

IMAGE SOURCE: Pasta Panas / FACEBOOK

<p>On this week's show, we have Syed Muhammad Adam Syed Zainal Abidin, the part-owner and head of business development at Pasta Panas, a fast casual restaurant from Subang Jaya that has seen rapid growth over the pandemic. With classics like carbonara and aglio alio, and inventive flavours like spicy shoyu and salted egg, they've managed to blend comfort and creativity into an affordable pasta place for all, heating up the restaurant scene across Klang Valley.<br><br>IMAGE SOURCE: Pasta Panas / FACEBOOK</p>

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