The Maillard reaction gives foods from toast to coffee to seared steak some of their flavors. Learn how it works in this episode of BrainStuff.

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<p>The Maillard reaction gives foods from toast to coffee to seared steak some of their flavors. Learn how it works in this episode of BrainStuff.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Whether the topic is popcorn or particle physics, you can count on BrainStuff to explore -- and explain -- the everyday science in the world around us.

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How Does the Maillard Reaction Make Food Tastier?

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/0b5fca2b-0cf0-4e27-9888-ae32002f475c/transcript