Love it or hate it, mayo achieves a creamy texture without any dairy thanks to the science of emulsions. Learn how it works -- and why it's not the real danger in potato salad -- in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/food-facts/question617.htm Listen to the Savor episode about mayo here (or wherever you get your podcasts): https://omny.fm/shows/savor/mayonnaise-and-mayo-nays

<p>Love it or hate it, mayo achieves a creamy texture without any dairy thanks to the science of emulsions. Learn how it works -- and why it's not the real danger in potato salad -- in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/food-facts/question617.htm Listen to the Savor episode about mayo here (or wherever you get your podcasts): https://omny.fm/shows/savor/mayonnaise-and-mayo-nays</p>

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BrainStuff

How Does Mayonnaise Work?

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/4e90da1d-5fb6-481e-961f-b4560181029b/transcript