Turning cream into a stick of butter involves some complex chemistry, crystallization, and (traditionally) fermentation. Learn more -- plus the difference between sweet cream, cultured, and European butters -- in today's episode of BrainStuff.

<p>Turning cream into a stick of butter involves some complex chemistry, crystallization, and (traditionally) fermentation. Learn more -- plus the difference between sweet cream, cultured, and European butters -- in today's episode of BrainStuff.</p>

Whether the topic is popcorn or particle physics, you can count on BrainStuff to explore -- and explain -- the everyday science in the world around us.

BrainStuff

How Does Butter Get Its Texture, Flavor, and Color?

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/cc3a766a-1eda-44ba-9eaa-b4b301559a42/transcript