Brightly colored fruit stands out against green leaves, but why is some red or pink, while others skew yellow or purple? And why are some fruits smellier than others? Learn what new research says about fruits' evolution in this episode of BrainStuff.

How Does Bioluminescence Work?
12:15

How Is Maillardet's Automaton Still Wowing Us After 200 Years?
09:28

How Do Tiny Capers Pack Such a Big Flavor Punch?
06:35