Baking can seem kind of magical. You take a bunch of ingredients, mix them all together, put them in the oven, and then a little time passes — and you have cake! Or cookies! Or bread! But there’s no magic wand involved in the process — it’s chemistry!

More sport science: bats and black eyes
25:25

Sport science: softballs, baseballs, and curve balls
27:12

Is there such a thing as a blue raspberry? And why are raspberries hairy?
26:32