My partner and I have been talking about getting into making preserves. It seems like one of those things a lot of people still do, whether it's pickles, jam, salsa, or something else. I've never really tried it myself, but I'm curious if it's worth the time and effort. Do you make preserves, and if so, what's your specialty?

<p>My partner and I have been talking about getting into making preserves. It seems like one of those things a lot of people still do, whether it's pickles, jam, salsa, or something else. I've never really tried it myself, but I'm curious if it's worth the time and effort. Do you make preserves, and if so, what's your specialty?</p>