Nicole talks to the new editor of Griffith Review, Dr Carody Culver about Griffith Review 78,  A Matter of Taste, which provides a feast of essays, memoir, reportage and fiction about what we eat and why. They discuss brilliant pieces by food writer Kate Gibbs (grand-daughter of Margaret Fulton) on the joys and future of cookbooks, historian Yves Rees on the milk wars and their origin, writer Laura Elvery on what happens when a food name is no longer appropriate and the backlash a name change can provoke (think Coon cheese)

and the passion of Nornie Bero, First Nations owner of renowned Melbourne Mabu Mabu restaurant , for native produce and how it can connect us to our land.

SHOW NOTES: 

Nicole Abadee

Website: https://www.nicoleabadee.com.au

Facebook: @booksbooksbookspodcast OR @nicole.abadee

Twitter: @NicoleAbadee

Instagram: @booksbooksbookspodcast OR @nicoleabadee

Griffith Review Issue # 78 "A Matter of Taste"

Website: https://www.griffithreview.com

Facebook: @griffithreview

Twitter: @GriffithReview

Instagram: @griffithreview

Nicole talks to the new editor of Griffith Review, Dr Carody Culver about Griffith Review 78,  A Matter of Taste, which provides a feast of essays, memoir, reportage and fiction about what we eat and why. They discuss brilliant pieces by food writer Kate Gibbs (grand-daughter of Margaret Fulton) on the joys and future of cookbooks, historian Yves Rees on the milk wars and their origin, writer Laura Elvery on what happens when a food name is no longer appropriate and the backlash a name change can provoke (think Coon cheese)
and the passion of Nornie Bero, First Nations owner of renowned Melbourne Mabu Mabu restaurant , for native produce and how it can connect us to our land.
SHOW NOTES: 
Nicole Abadee
Website: <a href="https://www.nicoleabadee.com.au/">https://www.nicoleabadee.com.au</a>
Facebook: @<a href="https://www.facebook.com/search/top?q=books%2C%20books%2C%20books%20podcast">booksbooksbookspodcast</a> OR @<a href="https://www.facebook.com/nicole.abadee">nicole.abadee</a>
Twitter: @<a href="https://twitter.com/NicoleAbadee">NicoleAbadee</a>
Instagram: @<a href="https://www.instagram.com/booksbooksbookspodcast/">booksbooksbookspodcast</a> OR @<a href="https://www.instagram.com/nicoleabadee/">nicoleabadee</a>
Griffith Review Issue # 78 "A Matter of Taste"
Website:<a href="https://www.griffithreview.com"> https://www.griffithreview.com</a>
Facebook: @<a href="https://www.facebook.com/griffithreview/">griffithreview</a>
Twitter: @<a href="https://twitter.com/GriffithREVIEW">GriffithReview</a>
Instagram: @<a href="https://www.instagram.com/griffithreview/">griffithreview</a>

The latest books from the best writers. Join books writer, Nicole Abadee, as she interviews top Australian and international Authors about their new releases. Make yourself a cup of tea, pull up a comfy chair, and settle in for some great conversations.

Let's talk books.

Books, Books, Books

Nicole talks to the new editor of Griffith Review, Dr Carody Culver about Griffith Review 78,  A Matter of Taste, which provides a feast of essays, memoir, reportage and fiction about what we eat and why. They discuss brilliant pieces by food writer Kate Gibbs (grand-daughter of Margaret Fulton) on the joys and future of cookbooks, historian Yves Rees on the milk wars and their origin, writer Laura Elvery on what happens when a food name is no longer appropriate and the backlash a name change can provoke (think Coon cheese) and the passion of Nornie Bero, First Nations owner of renowned Melbourne Mabu Mabu restaurant , for native produce and how it can connect us to our land.

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