Host Barron Wiley interviews Emily Bratcher, assistant general manager of The Kendall Restaurant in Boerne, TX (located at the historic Kendall Inn, est. 1859). They discuss the restaurant's happy hour, dinner menu, patio entertainment, private event capabilities, and some fascinating local history — including a secret tunnel under the building used as an escape route from Comanche raids.

Timeline

0:00 — Introduction

Host introduces the show and sets the scene at the historic Kendall Inn on Main Street in Boerne.

0:33 — Meet Emily Bratcher

Introduction of Emily as assistant GM; host jokes that she "runs the place."

1:05 — Emily's Background

Emily shares she's been in the industry for years, previously at The Club at Sonterra; discusses the hotel's guests and Hill Country visitors.

1:34 — History of The Kendall Inn

Built in 1859, the oldest recorded hotel still operating in Boerne; designated historic landmark.

1:49 — Happy Hour Details

Wed–Fri and Sunday, 2–5 PM. $10 cocktails (including barrel-aged Old Fashioned), $5 wine. Hoping to extend to 6 PM.

 

2:19 — Bar Food Menu

Beef tenderloin sliders, pulled pork sliders, fresh ceviche with Leche de Tigre.

2:50 — Dinner Menu

Prime steaks, crusted halibut with corn butter sauce, 32 oz bone-in tomahawk, porterhouse. All grilled over open mesquite flame by the head chef.

3:39 — Lunch & Kids Menu

Mushroom burger, pimento cheese burger, chicken tenders, grilled cheese, burgers for kids.

4:08 — Patio & Live Entertainment

Outdoor patio open on Fridays; performers include Stan Wayne (Sinatra/Dean Martin tribute) and Julia Rose. Looking for more local talent.

4:58 — Mother's Day Promotion

Dinner-for-two and hotel stay giveaway; reservations encouraged for Mother's Day. Gift cards available.

5:13 — The Bratcher Team

Emily's husband Trevor is GM of both the restaurant and hotel — together they log serious hours.

6:00 — Craft Cocktails & Sean Harrington

Irish bartender Sean Harrington praised for best craft cocktails in Boerne; the bar keeps things fresh and creative.

6:35 — Reservations & Contact Info

Website: kendallrestaurant.com | OpenTable | Phone: 830-572-5000

7:07 — Private Events

The team can coordinate weddings, showers, reunions, and other private events with custom food & beverage options.

7:31 — Why Emily Loves the Industry

Building relationships with guests and staff; the team feels like family with regulars returning for years.

8:40 — The Secret Tunnel

A tunnel beneath the hotel — used as an escape route from Comanche raids and possibly during Prohibition. Starts in a closet behind the lobby, goes ~20 feet deep.

9:45 — Hotel Rooms & History

Beautifully maintained historic rooms, chapel, and imported cabins from around Texas. Named rooms with local historical connections.

10:14 — Hours of Operation

Lunch: 11 AM–2 PM | Bar: Open all day | Happy Hour: Wed–Fri & Sun, 2–5 PM | Dinner: 5 PM+. Closed Mondays and Tuesdays. No dress code (business casual recommended).

10:56 — Closing

Host wraps up, repeats contact info, and thanks Emily and listeners of Bernie Radio 103.9 FM.

Original Air Date:  May 9th, 2026 as heard on Boerne Radio 103.9FM

Boost Boerne Business hosted by Baron Wiley

Host Barron Wiley interviews Emily Bratcher, assistant general manager of The Kendall Restaurant in Boerne, TX (located at the historic Kendall Inn, est. 1859). They discuss the restaurant's happy hour, dinner menu, patio entertainment, private event capabilities, and some fascinating local history &mdash; including a secret tunnel under the building used as an escape route from Comanche raids.
Timeline
0:00 &mdash; Introduction
Host introduces the show and sets the scene at the historic Kendall Inn on Main Street in Boerne.
0:33 &mdash; Meet Emily Bratcher
Introduction of Emily as assistant GM; host jokes that she "runs the place."
1:05 &mdash; Emily's Background
Emily shares she's been in the industry for years, previously at The Club at Sonterra; discusses the hotel's guests and Hill Country visitors.
1:34 &mdash; History of The Kendall Inn
Built in 1859, the oldest recorded hotel still operating in Boerne; designated historic landmark.
1:49 &mdash; Happy Hour Details
Wed&ndash;Fri and Sunday, 2&ndash;5 PM. $10 cocktails (including barrel-aged Old Fashioned), $5 wine. Hoping to extend to 6 PM.
&nbsp;
2:19 &mdash; Bar Food Menu
Beef tenderloin sliders, pulled pork sliders, fresh ceviche with Leche de Tigre.
2:50 &mdash; Dinner Menu
Prime steaks, crusted halibut with corn butter sauce, 32 oz bone-in tomahawk, porterhouse. All grilled over open mesquite flame by the head chef.
3:39 &mdash; Lunch &amp; Kids Menu
Mushroom burger, pimento cheese burger, chicken tenders, grilled cheese, burgers for kids.
4:08 &mdash; Patio &amp; Live Entertainment
Outdoor patio open on Fridays; performers include Stan Wayne (Sinatra/Dean Martin tribute) and Julia Rose. Looking for more local talent.
4:58 &mdash; Mother's Day Promotion
Dinner-for-two and hotel stay giveaway; reservations encouraged for Mother's Day. Gift cards available.
5:13 &mdash; The Bratcher Team
Emily's husband Trevor is GM of both the restaurant and hotel &mdash; together they log serious hours.
6:00 &mdash; Craft Cocktails &amp; Sean Harrington
Irish bartender Sean Harrington praised for best craft cocktails in Boerne; the bar keeps things fresh and creative.
6:35 &mdash; Reservations &amp; Contact Info
Website: kendallrestaurant.com | OpenTable | Phone: 830-572-5000
7:07 &mdash; Private Events
The team can coordinate weddings, showers, reunions, and other private events with custom food &amp; beverage options.
7:31 &mdash; Why Emily Loves the Industry
Building relationships with guests and staff; the team feels like family with regulars returning for years.
8:40 &mdash; The Secret Tunnel
A tunnel beneath the hotel &mdash; used as an escape route from Comanche raids and possibly during Prohibition. Starts in a closet behind the lobby, goes ~20 feet deep.
9:45 &mdash; Hotel Rooms &amp; History
Beautifully maintained historic rooms, chapel, and imported cabins from around Texas. Named rooms with local historical connections.
10:14 &mdash; Hours of Operation
Lunch: 11 AM&ndash;2 PM | Bar: Open all day | Happy Hour: Wed&ndash;Fri &amp; Sun, 2&ndash;5 PM | Dinner: 5 PM+. Closed Mondays and Tuesdays. No dress code (business casual recommended).
10:56 &mdash; Closing
Host wraps up, repeats contact info, and thanks Emily and listeners of Bernie Radio 103.9 FM.
Original Air Date:&nbsp; May 9th, 2026 as heard on Boerne Radio 103.9FM
Boost Boerne Business hosted by Baron Wiley

If you missed that special interview, or want to hear it again...well here it is!  The Best of Boerne Radio on Demand as originally heard on Boerne Radio 103.9FM!

If you missed that special interview, or want to hear it again...well here it is!&nbsp; The Best of Boerne Radio on Demand as originally heard on Boerne Radio 103.9FM!