Join Baron Wiley on Boost Boerne Business as he interviews Chef Al from Chilitos Express, a Latin fusion catering business serving Boerne, Texas for 17 years. Discover Chef Al's inspiring journey from Peru to Texas, his unique blend of Peruvian and Mexican cuisine, and why his cream cheese chicken tamales have become a Christmas tradition. Learn about his famous ceviche made with authentic Peruvian chilies, his award-winning Queca sauce (named after his mom), and how this retired military son turned food truck into a thriving catering business. Call (210) 410-9664 or visit ChilitosExpress.com to book your next event!

Timeline:

0:00 - Introduction: Chef Al & Chilitos Express background

0:33 - How Chef Al supports Burnie Radio & the 12 Days of Christmas

0:50 - 17 years of catering service in Burnie, Texas

1:31 - What is Latin Fusion? Peruvian & Mexican flavors explained

2:12 - Popular menu items: Street tacos, cilantro lime rice, tamales

3:13 - Authentic Peruvian ceviche & unique chilies from Peru

4:13 - Chef Al's origin story: From sales to the 2008 crash

5:14 - Taking the leap: Buying a food truck while expecting first child

6:19 - Learning the market: "Put it on a tortilla and it sells!"

7:01 - Creating signature cream cheese chicken tamales

7:48 - TV appearances on SA Live & Channel 4 with Tangie Patton

8:47 - Honoring his roots: Parents in Peru (Dad is 96, Mom is 91!)

9:23 - Military service & escaping terrorism in 1980s Peru

11:03 - The Queca Sauce: HEB Texas Best finalist & Amazon store

12:42 - Location: 826 Johns Road (behind animal clinic)

13:18 - Final contact info & call to action

Original Air Date:  March 7th, 2026 as heard on Boerne Radio 103.9FM

Boost Boerne Business hosted by Baron Wiley