Rising commodity prices pose real challenges for large food manufacturers. Kevin Hourican, the CEO of Sysco, a food distribution company that services restaurants, educational facilities and hospitals around the world talks about how his company is trying to navigate rising supply costs. He speaks with Bloomberg's Katie Griefeld, Sonali Basak, and Matt Miller

Charles Schwab Chief Fixed Income Strategist Kathy Jones Talks Treasuries and Fed Interest Rates
07:39

President and CEO of Stew Leonard's, Steward Leonard Jr., Talks Consumer Spending and War Impact
06:06

Democratic Senator Gary Peters of Michigan Talks Pentagon Funding, Rising Gas Prices
11:20