Union Square Hospitality Group Chairman/Founder Danny Meyer and PreciTaste AI CEO Ingo Stork speak on the growing trend of AI use in the restaurant industry. They speak with Bloomberg's Caroline Hyde. 

Union Square Hospitality Group Chairman/Founder Danny Meyer and PreciTaste AI CEO Ingo Stork speak on the growing trend of AI use in the restaurant industry. They speak with Bloomberg's Caroline Hyde.&nbsp;

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Danny Meyer Talks AI in Restaurants

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/6c9778da-4f93-429a-a845-b265012a3420/transcript