Chipotle Mexican Grill Inc. Chief Executive Officer Brian Niccol says there is no more chicken shortage at their restaurants. He also says the chain had to raise prices in California after the state raised the minimum wage. He spoke with Bloomberg's Sonali Basak and Gina Martin Adams.

Stew Leonard’s Wines & Spirits President Blake Leonard Talks Beverage Industry, Company Succession
08:03

Bob Hormats Talks Trump/Xi Summit
08:52

US Trade Representative Jamieson Greer Talks China Trade
13:52