Chipotle Mexican Grill Inc. Chief Executive Officer Brian Niccol says there is no more chicken shortage at their restaurants. He also says the chain had to raise prices in California after the state raised the minimum wage. He spoke with Bloomberg's Sonali Basak and Gina Martin Adams.

Charles Schwab Chief Fixed Income Strategist Kathy Jones Talks Treasuries and Fed Interest Rates
07:39

President and CEO of Stew Leonard's, Steward Leonard Jr., Talks Consumer Spending and War Impact
06:06

Democratic Senator Gary Peters of Michigan Talks Pentagon Funding, Rising Gas Prices
11:20