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Food is an essential part of every workday; it brings employees together to connect and enables collaboration. But it's often unmanaged, with multiple vendors, decentralized spend, and no single owner. 92% of employers say that providing food makes employees more productive, and 86% of hybrid employers say food encourages employees to work onsite. ezCater is a workplace food tech platform that connects organizations of all sizes and industries with over 125,000 restaurants nationwide to make food easy to order, manage, and scale.

For more, guest hosts Matt Miller and Alexis Christophorous spoke with Nihad Rahman, CEO of ezCater.