Josh Capon, Executive Chef at Lure Fishbar, discusses feeding fans and players at U.S. Open. Elizabeth O'Brien, Program Director of Worldwide Sports & Entertainment Partnerships at IBM, on providing technology solutions for the U.S. Open. Lew Sherr, USTA Chief Revenue Officer, talks about the importance of experiences at the U.S. Open. Jon Wertheim, Executive Editor at Sports Illustrated, shares his thoughts on the Open, including the phenomenon Coco Gauff. NBA Champion Kobe Bryant talks about his new book about tennis. And we Drive to the Close with David Dietze, President at Point View Wealth Management.

Hosts: Carol Massar and Jason Kelly. Producer: Paul Brennan. 

Josh Capon, Executive Chef at Lure Fishbar, discusses feeding fans and players at U.S. Open. Elizabeth O'Brien, Program Director of Worldwide Sports &amp; Entertainment Partnerships at IBM, on providing technology solutions for the U.S. Open. Lew Sherr, USTA Chief Revenue Officer, talks about the importance of experiences at the U.S. Open. Jon Wertheim, Executive Editor at Sports Illustrated, shares his thoughts on the Open, including the phenomenon Coco Gauff. NBA Champion Kobe Bryant talks about his new book about tennis. And we Drive to the Close with David Dietze, President at Point View Wealth Management.Hosts: Carol Massar and Jason Kelly. Producer: Paul Brennan.

Listen for reporting from the magazine that helps global leaders stay ahead. Hosts Carol Massar and Tim Stenovec cover the changing world of money, power and technology. You can watch and listen to Businessweek LIVE on YouTube, weekdays from 2PM to 5PM ET: http://bit.ly/3vTiACF. 

Listen for reporting from the magazine that helps global leaders stay ahead. Hosts Carol Massar and Tim Stenovec cover the changing world of money, power and technology.&nbsp;You can watch and listen to Businessweek LIVE on YouTube, weekdays from 2PM to 5PM ET:&nbsp;<a href="http://bit.ly/3vTiACF">http://bit.ly/3vTiACF</a>.&nbsp;

Carol Massar and Tim Stenovec bring together the latest news from the world of business and finance and the interesting stories of global technology, politics, economics and more by harnessing the power of Bloomberg Businessweek reporters and editors.

Bloomberg Businessweek

Food, Technology, Experiences, Investing and Kobe From the U.S. Open

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