Featuring a conversation with Chef and Restaurateur Daniel Boulud. He discusses offering his kitchen's menu in a terrace setting. Boulud also walks through the outlook for restaurants.
Hosts: Carol Massar and Jason Kelly. Producer: Doni Holloway.

Bloomberg Businessweek Weekend: July 31st 2026
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Warsh Considers Fewer Fed Meetings; Anthropic AI Models Hack Three Organizations
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Aon Keeps Margin Edge as Industry Tailwinds Fade
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