In this episode of Billy and Lisa in the morning, the hosts dive into the world of restaurants and the etiquette of sending food back. They share their own experiences, from a listener who sent back a steak six times to a chef who refuses to burn a well-done steak. The conversation also touches on the importance of food allergies and the rise of restaurants accommodating special requests. With a dash of humor and a pinch of controversy, Billy and Lisa explore the dos and don'ts of dining out.

<p>In this episode of Billy and Lisa in the morning, the hosts dive into the world of restaurants and the etiquette of sending food back. They share their own experiences, from a listener who sent back a steak six times to a chef who refuses to burn a well-done steak. The conversation also touches on the importance of food allergies and the rise of restaurants accommodating special requests. With a dash of humor and a pinch of controversy, Billy and Lisa explore the dos and don'ts of dining out.</p>

Listen to the best of Billy, Lisa, and Justin on Kiss 108, Boston's #1 Hit Music Station.

<p>Listen to the best of Billy, Lisa, and Justin on Kiss 108, Boston's #1 Hit Music Station.</p>

Listen to the best of Billy, Lisa, Justin and Winnie on Kiss 108, Boston's #1 Hit Music Station.

Billy & Lisa in the Morning

When To Send Food Back

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/0ccb328d-f37f-46bc-83e5-b44100e62557/transcript