 Food on wheels, it’s all the rage this week, as we catch up with some of the new mobile food concepts that are taking the lok lok concept up a notch, we also meet the man who has been designing mobile food vehicles for over 30 years to find out why this trend is gaining traction in our capital city.

<p>&nbsp;Food on wheels, it&rsquo;s all the rage this week, as we catch up with some of the new mobile food concepts that are taking the lok lok concept up a notch, we also meet the man who has been designing mobile food vehicles for over 30 years to find out why this trend is gaining traction in our capital city.</p>

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