MasterChef contestant-turned-judge, cooking show host, cookbook author, relish-maker, recipe developer, there's little that Audra Morrice hasn't done in the world of food. She first shot to fame from season 4 of MasterChef Australia, but has since been one of the guiding lights of Singaporean food. This week, she talks to us about her life since MasterChef, tussle with the differences between Malaysian & Singaporean food, and give us a taste of her upcoming collaboration with Jing Ze restaurant!

<p>MasterChef contestant-turned-judge, cooking show host, cookbook author, relish-maker, recipe developer, there's little that <a href="http://www.audramorrice.com.au/home-page">Audra Morrice</a> hasn't done in the world of food. She first shot to fame from season 4 of MasterChef Australia, but has since been one of the guiding lights of Singaporean food. This week, she talks to us about her life since MasterChef, tussle with the differences between Malaysian &amp; Singaporean food, and give us a taste of her upcoming collaboration with <a href="https://jingze.com.my/">Jing Ze</a> restaurant!</p>

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