Breaking Bread is a show that aims to foster any and all geeky discussions surrounding food. On this week’s episode, we are joined by Malaysian pastry chef Helen Goh, long time product developer at the famed London Ottolenghi restaurant  and co-author of the best selling recipe book, Sweet. We’ll be finding out all about her culinary journey thus far and the incorporation of Asian ingredients in her recipes.  

<p>Breaking Bread is a show that aims to foster any and all geeky discussions surrounding food. On this week&rsquo;s episode, we are joined by Malaysian pastry chef Helen Goh, long time product developer at the famed London Ottolenghi restaurant&nbsp; and co-author of the best selling recipe book, Sweet. We&rsquo;ll be finding out all about her culinary journey thus far and the incorporation of Asian ingredients in her recipes.&nbsp;&nbsp;</p>

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