We got through Thanksgiving, and now Christmas brings another round of big holiday meals. With large meals and numerous dishes, the risk of food poisoning increases at this time of year. Not to mention the seasonal bugs being spread by guests. Gordon Byrd speaks with University of South Florida environmental health microbiology professor Jill Roberts about keeping food safe during holiday meals. 

<p>We got through Thanksgiving, and now Christmas brings another round of big holiday meals. With large meals and numerous dishes, the risk of food poisoning increases at this time of year. Not to mention the seasonal bugs being spread by guests. Gordon Byrd speaks with University of South Florida environmental health microbiology professor Jill Roberts about keeping food safe during holiday meals.&nbsp;</p>

Interviews conducted by the WFLA Radio newsroom in Tampa Florida, with local and national newsmakers. Be sure to follow us!

Beyond the News WFLA Interviews

Holiday Food Safety - Jill Roberts PhD USF

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/0e29bdc7-3188-47cf-bb0a-b3b40153831e/transcript

Advertisement