In this episode of Beyond the Gate, Adam and Jodie Turner share their journey as first-generation farmers who transitioned from the automotive industry to agriculture. They discuss the challenges they faced, including health issues related to stress, their decision to purchase Springhill, and the importance of creating a sustainable farming environment for their family. The couple also highlights their experiences with fencing and infrastructure improvements on their farm.

Reach out here sales@springhillbeef.com.au or visit us online springhillbeef.com.au

In this episode of Beyond the Gate, Adam and Jodie Turner share their journey as first-generation farmers who transitioned from the automotive industry to agriculture. They discuss the challenges they faced, including health issues related to stress, their decision to purchase Springhill, and the importance of creating a sustainable farming environment for their family. The couple also highlights their experiences with fencing and infrastructure improvements on their farm.
Reach out here <a href="mailto:sales@springhillbeef.com.au">sales@springhillbeef.com.au</a> or visit us online <a href="https://springhillbeef.com.au">springhillbeef.com.au</a>

Beyond the Gate - By Springhill Beef Co. is a candid conversation about what really goes on behind the scenes of building and scaling a modern beef business. Hosted by co founders Adam and Jody Turner of Springhill Beef Co, this podcast goes beyond the highlight reel to share the real journey of growing a  vertically integrated paddock-to-plate brand — the wins we’re proud of, the challenges that tested us, practices and tech we have implemented and the decisions that shaped the business along the way. Whether you’re a farmer, business owner, investor, or simply curious about where your food comes from, Beyond the Gate offers honest insights, real stories, and practical takeaways you can apply to your own journey.Real conversations, shared experiences, and a genuine desire to help others build something meaningful — Beyond The Gate.

Reach out here sales@springhillbeef.com.au or visit us online springhillbeef.com.au

Beyond the Gate - <a href="https://springhillbeef.com.au/pages/about">By Springhill Beef Co.</a><a href="https://springhillbeef.com.au/pages/about">&nbsp;</a>is a candid conversation about what really goes on behind the scenes of building and scaling a modern beef business. Hosted by co founders Adam and Jody Turner of&nbsp;Springhill Beef Co, this podcast goes beyond the highlight reel to share the real journey of growing a &nbsp;vertically integrated paddock-to-plate brand &mdash; the wins we&rsquo;re proud of, the challenges that tested us, practices and tech we have implemented and the decisions that shaped the business along the way. Whether you&rsquo;re a farmer, business owner, investor, or simply curious about where your food comes from, Beyond the Gate&nbsp;offers honest insights, real stories, and practical takeaways you can apply to your own journey.Real conversations, shared experiences, and a genuine desire to help others build something meaningful &mdash; Beyond The Gate.
Reach out here <a href="mailto:sales@springhillbeef.com.au">sales@springhillbeef.com.au</a> or visit us online <a href="https://springhillbeef.com.au">springhillbeef.com.au</a>