On episode two of the Between Bites podcast with Nina Compton and Larry Miller, Frank Brigtsen talks about his progression as a chef, the rich culture of New Orleans, his favorite foods to prepare and eat, and more.

Chef Frank Brigtsen has been named one of the Top Ten New Chefs in America by FOOD&WINE magazine and America’s Best Chef: Southeast by the James Beard Foundation Awards. He has also been named Chef of the Year by New Orleans magazine and Restaurateur of the Year by the Louisiana Restaurant Association – N.O. Chapter.

On episode two of the Between Bites podcast with Nina Compton and Larry Miller, Frank Brigtsen talks about his progression as a chef, the rich culture of New Orleans, his favorite foods to prepare and eat, and more.
Chef Frank Brigtsen has been named one of the Top Ten New Chefs in America by FOOD&amp;WINE magazine and America’s Best Chef: Southeast by the James Beard Foundation Awards. He has also been named Chef of the Year by New Orleans magazine and Restaurateur of the Year by the Louisiana Restaurant Association – N.O. Chapter.

Hosted by 2018 James Beard Award winner Nina Compton & husband Larry Miller, the duo behind Compere Lapin and Bywater American Bistro interview various guests in the New Orleans community discussing the robust culture of the city from food to music to art and everything in between.

Hosted by 2018 James Beard Award winner Nina Compton &amp; husband Larry Miller, the duo behind Compere Lapin and Bywater American Bistro interview various guests in the New Orleans community discussing the robust culture of the city from food to music to art and everything in between.

Between Bites with Nina Compton and Larry Miller

Frank Brigtsen | Between Bites Podcast with Nina Compton & Larry Miller Ep. 2

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/ba1d7dfb-832e-4abb-815c-af7a0110cb1d/transcript

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