On episode four of the Between Bites podcast, Nina Compton and Larry Miller are joined by Chef Mason Hereford from the acclaimed New Orleans restaurants Turkey and the Wolf, Molly's Rise and Shine, and Hungry Eyes.

Chef Mason shares how he scaled his career from a bar bouncer to a restaurant entrepreneur with innovative sandwiches as the foundation. The trio talk about Mason's Iron Chef experience, the lost-at-sea supply chain issues surrounding his New York Times bestseller Turkey and the Wolf: Flavor Trippin' in New Orleans, and the mutual love and appreciation that Mason and the city share.

On episode four of the Between Bites podcast, Nina Compton and Larry Miller are joined by Chef Mason Hereford from the acclaimed New Orleans restaurants Turkey and the Wolf, Molly's Rise and Shine, and Hungry Eyes.
Chef Mason shares how he scaled his career from a bar bouncer to a restaurant entrepreneur with innovative sandwiches as the foundation. The trio talk about Mason's Iron Chef experience, the lost-at-sea supply chain issues surrounding his New York Times bestseller Turkey and the Wolf: Flavor Trippin' in New Orleans, and the mutual love and appreciation that Mason and the city share.

Hosted by 2018 James Beard Award winner Nina Compton & husband Larry Miller, the duo behind Compere Lapin and Bywater American Bistro interview various guests in the New Orleans community discussing the robust culture of the city from food to music to art and everything in between.

Hosted by 2018 James Beard Award winner Nina Compton &amp; husband Larry Miller, the duo behind Compere Lapin and Bywater American Bistro interview various guests in the New Orleans community discussing the robust culture of the city from food to music to art and everything in between.

Between Bites with Nina Compton and Larry Miller

Chef Mason Hereford | Between Bites Podcast with Nina Compton & Larry Miller S2E4

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/8d227d74-21d5-4bb2-a040-b0d600efbf45/transcript

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