On episode six of the Between Bites podcast, Nina Compton and Larry Miller are joined by Jacqueline Blanchard, owner of the knife shop Coutelier and restaurant Sukeban in New Orleans.

Jacqueline talks about the influences that drew her to cooking and Japanese culture at an early age. She talks about her progression from traveling home with duffel bags full of knives from Japan to serving as one of the best sources of Japanese steel in the New Orleans area.

Hear about how Chef Blanchard learned Japanese, her travel do's and don'ts, and some of her favorites dishes along the way.

On episode six of the Between Bites podcast, Nina Compton and Larry Miller are joined by Jacqueline Blanchard, owner of the knife shop Coutelier and restaurant Sukeban in New Orleans.
Jacqueline talks about the influences that drew her to cooking and Japanese culture at an early age. She talks about her progression from traveling home with duffel bags full of knives from Japan to serving as one of the best sources of Japanese steel in the New Orleans area.
Hear about how Chef Blanchard learned Japanese, her travel do's and don'ts, and some of her favorites dishes along the way.

Hosted by 2018 James Beard Award winner Nina Compton & husband Larry Miller, the duo behind Compere Lapin and Bywater American Bistro interview various guests in the New Orleans community discussing the robust culture of the city from food to music to art and everything in between.

Hosted by 2018 James Beard Award winner Nina Compton &amp; husband Larry Miller, the duo behind Compere Lapin and Bywater American Bistro interview various guests in the New Orleans community discussing the robust culture of the city from food to music to art and everything in between.

Between Bites with Nina Compton and Larry Miller

Chef Jacqueline Blanchard | Between Bites Podcast with Nina Compton & Larry Miller S2E6

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/280a4412-2fee-408a-87f6-b0f900fc6075/transcript

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