On episode two of the Between Bites podcast with Nina Compton and Larry Miller, New Orleans Chef Donald Link stops by to discuss his journey from South Louisiana to California and back.

The multiple James Beard Award-winning chef talks about how he came up in the industry, the evolving restaurant culture, and some of his favorite New Orleans restaurants to eat at.

The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently including Herbsaint, Cochon, Cochon Butcher, Calcasieu, Peche Seafood Grill, La Boulangerie and Gianna.

On episode two of the Between Bites podcast with Nina Compton and Larry Miller, New Orleans Chef Donald Link stops by to discuss his journey from South Louisiana to California and back.
The multiple James Beard Award-winning chef talks about how he came up in the industry, the evolving restaurant culture, and some of his favorite New Orleans restaurants to eat at.
The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently including Herbsaint, Cochon, Cochon Butcher, Calcasieu, Peche Seafood Grill, La Boulangerie and Gianna.

Hosted by 2018 James Beard Award winner Nina Compton & husband Larry Miller, the duo behind Compere Lapin and Bywater American Bistro interview various guests in the New Orleans community discussing the robust culture of the city from food to music to art and everything in between.

Hosted by 2018 James Beard Award winner Nina Compton &amp; husband Larry Miller, the duo behind Compere Lapin and Bywater American Bistro interview various guests in the New Orleans community discussing the robust culture of the city from food to music to art and everything in between.

Between Bites with Nina Compton and Larry Miller

Chef Donald Link | Between Bites Podcast with Nina Compton & Larry Miller S2E2

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/dcbd75c7-2ecb-49d5-b39e-b0b2012ccd8e/transcript

On episode eight of the third season of the Between Bites podcast, Nina Compton and Larry Miller are joined by New Orleans Pelicans TV color analyst Antonio Daniels.

Antonio opens up about the heartbreaking loss of his brother while in college and how it shaped his purpose and drive to go from a 250th ranked prospect at Bowling Green to becoming the #4 overall pick in the 1997 NBA Draft.

Antonio talks about the people that inspire him in today’s NBA, the challenges of breaking into broadcasting, and his love of New Orleans culture.

On episode eight of the third season of the Between Bites podcast, Nina Compton and Larry Miller are joined by New Orleans Pelicans TV color analyst Antonio Daniels.
Antonio opens up about the heartbreaking loss of his brother while in college and how it shaped his purpose and drive to go from a 250th ranked prospect at Bowling Green to becoming the #4 overall pick in the 1997 NBA Draft.
Antonio talks about the people that inspire him in today&rsquo;s NBA, the challenges of breaking into broadcasting, and his love of New Orleans culture.

Antonio Daniels | Between Bites Podcast with Nina Compton & Larry Miller S3E8

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/cb193934-ba65-4443-a562-b2b4011cd661/transcript

On episode seven of the third season of the Between Bites podcast, Nina Compton and Larry Miller sit down with acclaimed restaurant critics and food journalists Brett Anderson and Brett Martin to explore the evolution of food media, from the shift from print to digital to the growing influence of social media on restaurant criticism.

The Bretts discuss the decline of traditional food writing and the challenges of maintaining journalistic integrity in an era dominated by influencers. They reflect on how thoughtful critique shapes the dining industry and why independent restaurant journalism still matters.

Listen in as they break down the art of restaurant reviewing and reveal their favorite unexpected food cities.

On episode seven of the third season of the Between Bites podcast, Nina Compton and Larry Miller sit down with acclaimed restaurant critics and food journalists Brett Anderson and Brett Martin to&nbsp;explore the evolution of food media, from the shift from print to digital to the growing influence of social media on restaurant criticism.
The Bretts discuss the decline of traditional food writing and the challenges of maintaining journalistic integrity in an era dominated by influencers. They reflect on how thoughtful critique shapes the dining industry and why independent restaurant journalism still matters.
Listen in as they break down the art of restaurant reviewing and reveal their favorite unexpected food cities.

Brett Anderson & Brett Martin | Between Bites Podcast with Nina Compton & Larry Miller S3E7

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/bebe1f79-9592-44f7-bf4a-b275013d94a0/transcript

On episode six of the third season of the Between Bites podcast, Nina Compton and Larry Miller are joined by Touré Folkes, executive director of Turning Tables NOLA, a nonprofit advancing equity in New Orleans’ hospitality industry.

Touré shares how his program is breaking barriers and creating opportunities for aspiring bartenders and beverage professionals as he reflects on the culture, spontaneity, and sense of community that make New Orleans special.

Learn more about Touré’s journey from New York to New Orleans, the hardships he's had to overcome, and the experiences and connections that made him fall in love with the city.

On episode six of the third season of the Between Bites podcast, Nina Compton and Larry Miller are joined by Tour&eacute; Folkes, executive director of Turning Tables NOLA, a nonprofit advancing equity in New Orleans&rsquo; hospitality industry.
Tour&eacute; shares how his program is breaking barriers and creating opportunities for aspiring bartenders and beverage professionals as he reflects on the culture, spontaneity, and sense of community that make New Orleans special.
Learn more about Tour&eacute;&rsquo;s journey from New York to New Orleans, the hardships he's had to overcome, and the experiences and connections that made him fall in love with the city.

Touré Folkes | Between Bites Podcast with Nina Compton & Larry Miller S3E6

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/e8a3950f-b66b-4101-91cd-b28101437c25/transcript

Chef Donald Link | Between Bites Podcast with Nina Compton & Larry Miller S2E2

In 1 playlist(s)

Between Bites with Nina Compton and Larry Miller

Social links

Follow podcast

Recent clips