The 2025 Estrella Damm Top 50 New Zealand Gastropubs Awards took place last night - with the nation's top spots being celebrated by Kiwi fans.

Southland's The Fat Duck was named Supreme Champion, and has been recognised as New Zealand's best gastropub.

Hospitality NZ chief executive Steve Armitage explains what makes a good gastropub - and how it's about more than just food.

LISTEN ABOVE

The 2025 Estrella Damm Top 50 New Zealand Gastropubs Awards took place last night - with the nation's top spots being celebrated by Kiwi fans.
Southland's The Fat Duck was named Supreme Champion, and has been recognised as New Zealand's best gastropub.
Hospitality NZ chief executive Steve Armitage explains what makes a good gastropub - and how it's about more than just food.
LISTEN ABOVE

Best of Business is the home of all things business at Newstalk ZB, from morning market updates right through to incisive interviews with New Zealand’s top business leaders and decision makers. 

Whether you’re a small business owner or interested in what’s going on in the Big End of Town, this podcast encompasses the sharpest voices and minds in the world of business.

Best of Business is the home of all things business at Newstalk ZB, from morning market updates right through to incisive interviews with New Zealand’s top business leaders and decision makers. Whether you’re a small business owner or interested in what’s going on in the Big End of Town, this podcast encompasses the sharpest voices and minds in the world of business.

Best of Business is the home of all things business at Newstalk ZB, from morning market updates right through to incisive interviews with New Zealand’s top business leaders and decision makers.

Best of Business

Steve Armitage: Hospitality NZ chief executive on what makes a good gastropub

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/f30f4064-5529-45b3-83cd-b2ad003a615f/transcript