The 2025 Estrella Damm Top 50 New Zealand Gastropubs Awards took place last night - with the nation's top spots being celebrated by Kiwi fans.
Southland's The Fat Duck was named Supreme Champion, and has been recognised as New Zealand's best gastropub.
Hospitality NZ chief executive Steve Armitage explains what makes a good gastropub - and how it's about more than just food.
LISTEN ABOVE

Nathan Surendran: Wise Response Society chair on New Zealand's response to the ongoing fuel crisis
05:28

David Seymour: Act leader proposes $30m scheme to teach kids investing
09:39

Leeann Watson: Business Canterbury CEO on the opening of the One NZ Stadium
03:27