As the summer barbecue season continues in the US, Americans are paying record-setting prices for their beef.
The price for New Zealand-produced beef has surged amid ongoing demand among US consumers.
The Country's Jamie Mackay reveals what this news could mean for Kiwi farmers.
LISTEN ABOVE

Katherine Rich: BusinessNZ CEO on the impact NZ First's proposed tax cut for small and medium businesses could have
09:03

Kerre Woodham: Are these election promises worth it to you?
04:37

Campbell Parker: DairyNZ CEO on Fonterra's positive annual result
02:16