A Michelin-trained chef has criticised the Michelin Guide after Tuesday night’s inaugural awards ceremony in a post on social media.

Jack Crosti, who has worked for Michelin-starred kitchens across the UK and Europe, voiced his support for Michelin coming to New Zealand, but described the ceremony as a 'joke' and questioned the selection process.

He says this was a 'once-in-a-lifetime' event for chefs and operators and it wasn't delivered properly.

"It felt very disconnected...some restaurants were left out, some others were included, there's no consistency, really." 

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A Michelin-trained chef has criticised the Michelin Guide after Tuesday night’s inaugural awards ceremony in a post on social media.
Jack Crosti, who has worked for Michelin-starred kitchens across the UK and Europe, voiced his support for Michelin coming to New Zealand, but described the ceremony as a 'joke' and questioned the selection process.
He says this was a 'once-in-a-lifetime' event for chefs and operators and it wasn't delivered properly.
"It felt very disconnected...some restaurants were left out, some others were included, there's no consistency, really."&nbsp;
LISTEN ABOVE

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Whether you’re a small business owner or interested in what’s going on in the Big End of Town, this podcast encompasses the sharpest voices and minds in the world of business.

Best of Business is the home of all things business at Newstalk ZB, from morning market updates right through to incisive interviews with New Zealand’s top business leaders and decision makers. Whether you’re a small business owner or interested in what’s going on in the Big End of Town, this podcast encompasses the sharpest voices and minds in the world of business.

Best of Business is the home of all things business at Newstalk ZB, from morning market updates right through to incisive interviews with New Zealand’s top business leaders and decision makers.

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Jack Crosti: Auckland chef explains why he was disappointed with this week's Michelin ceremony

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/5abd6dad-c4a7-434f-8771-b47b0071e988/transcript