A Michelin-trained chef has criticised the Michelin Guide after Tuesday night’s inaugural awards ceremony in a post on social media.

Jack Crosti, who has worked for Michelin-starred kitchens across the UK and Europe, voiced his support for Michelin coming to New Zealand, but described the ceremony as a 'joke' and questioned the selection process.

He says this was a 'once-in-a-lifetime' event for chefs and operators and it wasn't delivered properly.

"It felt very disconnected...some restaurants were left out, some others were included, there's no consistency, really." 

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A Michelin-trained chef has criticised the Michelin Guide after Tuesday night’s inaugural awards ceremony in a post on social media.
Jack Crosti, who has worked for Michelin-starred kitchens across the UK and Europe, voiced his support for Michelin coming to New Zealand, but described the ceremony as a 'joke' and questioned the selection process.
He says this was a 'once-in-a-lifetime' event for chefs and operators and it wasn't delivered properly.
"It felt very disconnected...some restaurants were left out, some others were included, there's no consistency, really."&nbsp;
LISTEN ABOVE

Best of Business is the home of all things business at Newstalk ZB, from morning market updates right through to incisive interviews with New Zealand’s top business leaders and decision makers. 

Whether you’re a small business owner or interested in what’s going on in the Big End of Town, this podcast encompasses the sharpest voices and minds in the world of business.

Best of Business is the home of all things business at Newstalk ZB, from morning market updates right through to incisive interviews with New Zealand’s top business leaders and decision makers. Whether you’re a small business owner or interested in what’s going on in the Big End of Town, this podcast encompasses the sharpest voices and minds in the world of business.

Best of Business is the home of all things business at Newstalk ZB, from morning market updates right through to incisive interviews with New Zealand’s top business leaders and decision makers.

Best of Business

Jack Crosti: Auckland chef explains why he was disappointed with this week's Michelin ceremony

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/5abd6dad-c4a7-434f-8771-b47b0071e988/transcript

The supermarket competition debate continues on, with National indicating they'll make changes if re-elected.

The party's proposing to increase competition by splitting Pak'nSave from New World and Four Square - as long as the Commerce Commission agrees.

Kai Co founder and operations director Ethan Vickery says it's hard to tell how this proposed change will impact Kiwi consumers.

"It's really complicated, but I think you have to look at it and be like - why is New World's everyday prices more expensive than Pak'nSave's? Why is Four Square's everyday prices more expensive than New World's? And yet, they all buy from the same DC and they're all part of the same co-op." 

LISTEN ABOVE

The supermarket competition debate continues on, with National indicating they'll make changes if re-elected.
The party's proposing to increase competition by splitting Pak'nSave from New World and Four Square - as long as the Commerce Commission agrees.
Kai Co founder and operations director Ethan Vickery says it's hard to tell how this proposed change will impact Kiwi consumers.
"It's really complicated, but I think you have to look at it and be like - why is New World's everyday prices more expensive than Pak'nSave's? Why is Four Square's everyday prices more expensive than New World's? And yet, they all buy from the same DC and they're all part of the same co-op."&nbsp;
LISTEN ABOVE

Ethan Vickery: Kai Co founder and operations director on National's bid to break up Foodstuffs

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/e3e93ec9-3cca-4900-8fea-b4ca0182f86d/transcript

The US Central Bank has raised interest rates for the first time in three years.

It's moving from a range of 3.5 to 3.75 percent, to 3.75 to 4 percent.

Sam Dickie from Fisher Funds unpacked the market reactions - and offered a theory on why things stayed calm.

LISTEN ABOVE

The US Central Bank has raised interest rates for the first time in three years.
It's moving from a range of 3.5 to 3.75 percent, to 3.75 to 4 percent.
Sam Dickie from Fisher Funds unpacked the market reactions - and offered a theory on why things stayed calm.
LISTEN ABOVE

Sam Dickie: Fisher Funds expert on the US Federal Reserve raising interest rates

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/aa332377-19ff-4ce3-86e8-b4c800865fc6/transcript

Supermarket owners all over the country have raised concerns over National's election promise to split up Foodstuffs.

The party wants to create a third player by separating Pak'nSave from New World and Four Square, subject to Commerce Commission agreement.

New World owner-operator Eric Rush says he's been working in this business for 16 years and putting 'long, hard' hours in - and he's raised doubts over this campaign promise.

"That just goes to show that they have no understanding of actually how it works. We'll find a way if we have to, but it's not going to be the same."

LISTEN ABOVE

Supermarket owners all over the country have raised concerns over National's election promise to split up Foodstuffs.
The party wants to create a third player by separating Pak'nSave from New World and Four Square, subject to Commerce Commission agreement.
New World owner-operator Eric Rush says he's been working in this business for 16 years and putting 'long, hard' hours in - and he's raised doubts over this campaign promise.
"That just goes to show that they have no understanding of actually how it works. We'll find a way if we have to, but it's not going to be the same."
LISTEN ABOVE

Eric Rush: New World owner-operator voices concerns with National's pledge to split up Foodstuffs

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/a3a7c0cb-e892-43e1-95df-b4c8007c1170/transcript

Jack Crosti: Auckland chef explains why he was disappointed with this week's Michelin ceremony

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