INTERVIEW: THE ART OF CHOCLATE MAKING!

 VICKI IS A CONSULTING CHOCOLATIER WHO IS ON A MISSION TO HELP SOUTH
AFRICANS EAT BETTER CHOCOLATE, AND TO SUPPORT OUR COUNTRY’S ECONOMY
WHILE WE’RE AT IT!
 SHE SPENT 14 YEARS IN BELGIUM WHERE SHE TRAINED AND WORKED AS A
CHOCOLATIER, AND CAME BACK HOME IN 2015 TO START CHOCOLOZA, A RENOWNED
ALL-WOMAN ARTISANAL CHOCOLATERIE AND CHOCOLATE LOUNGE BASED AT 44
STANLEY. WITH A BACKGROUND IN SUSTAINABILITY, SHE NOW FOCUSES ON
PROJECTS WHICH COMBINE HER SKILLS IN CHOCOLATE WITH TREADING GENTLY ON
THE EARTH, AND SUPPORTING SOUTH AFRICAN BUSINESSES DOING WONDERFUL
THINGS WITH LOCAL INGREDIENTS.
 SHE CONSULTS FOR FOOD PRODUCERS WHO SHARE HER PASSION FOR SOUTH AFRICA,
ITS PEOPLE AND ITS FOOD - AND IS CURRENTLY WORKING ON A PROJECT TO BRING
TOGETHER THE BEST QUALITY CHOCOLATE, HANDMADE NOUGAT, FRUITS AND
BOTANICALS IN A WAY THAT NOBODY WILL BE ABLE TO RESIST
 CHOCOLATIER, VICKI BAIN JOINS US IN STUDIO