Today on the show we: ride our tuggies into the sunset with a final-ish episode. 

 

Connect with Joe, Hayden, and MeatEater

Joe and Hayden on Instagram

MeatEater on Instagram, Facebook, Twitter, and Youtube

Shop Bent Merch

Today on the show we: ride our tuggies into the sunset with a final-ish episode.&nbsp;
&nbsp;
Connect with&nbsp;<a href="https://www.themeateater.com/authors/joe-cermele">Joe</a>,&nbsp;<a href="https://www.themeateater.com/authors/hayden-sammak">Hayden</a>,&nbsp;and&nbsp;<a href="https://www.themeateater.com/">MeatEater</a>
<a href="https://www.instagram.com/joe.cermele138">Joe</a>&nbsp;and&nbsp;<a href="https://www.instagram.com/hayden_sammak">Hayden</a>&nbsp;on&nbsp;Instagram
MeatEater on&nbsp;<a href="https://www.instagram.com/meateater">Instagram</a>,&nbsp;<a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>,&nbsp;<a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, and&nbsp;<a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">Youtube</a>
Shop&nbsp;<a href="https://store.themeateater.com/collections/bent-podcast">Bent Merch</a>

Fishing can be slow. Podcasts about fishing shouldn’t be. That’s why we created Bent, the unapologetic fishing podcast that moves faster than a tournament bass boat but doesn’t take itself near as seriously. Host Joe Cermele welcomes anglers of all backgrounds and interests, from hardcore crappie jiggers to dry-fly purists to offshore tuna addicts. Even if you’re just mildly fish curious, this podcast has something for you: regional fishing reports, tackle tips, trash talk, etymology, weekly news, trivia, even suggestions on how to piss off your fishing guide. Come for the soggy cooler sandwiches; stay for the raccoon-eyes tan lines. Part of The MeatEater Podcast Network.

Bent

Ep. 87: Grande Cheese Curd Nymphs

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/1e08a6de-b00a-45c5-85ea-ae7001856ab7/transcript

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