This week, at the bottom of the bait freezer, we’ve got: half-priced shrimp soaked in ant poison, bloodworms in need of a weed detox, grasshoppers that will still work OK if you just pay attention to your butt, and 393 extra perch harvested by a Michigan poacher that probably doesn’t care if you hate him.




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MeatEater on Instagram, Facebook, Twitter, and Youtube

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 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

This week, at the bottom of the bait freezer, we’ve got: half-priced shrimp soaked in ant poison, bloodworms in need of a weed detox, grasshoppers that will still work OK if you just pay attention to your butt, and 393 extra perch harvested by a Michigan poacher that probably doesn’t care if you hate him. Connect with <a href="https://www.themeateater.com/authors/joe-cermele">Joe</a>, <a href="https://www.themeateater.com/authors/miles-nolte">Miles</a>, and <a href="https://www.themeateater.com/">MeatEater</a><a href="https://www.instagram.com/joe.cermele138/?hl=en">Joe</a> and <a href="https://www.instagram.com/watermiles/?hl=en">Miles</a> on InstagramMeatEater on <a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, and <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">Youtube</a>Shop <a href="https://store.themeateater.com/">MeatEater Merch</a> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Fishing can be slow. Podcasts about fishing shouldn’t be. That’s why we created Bent, the unapologetic fishing podcast that moves faster than a tournament bass boat but doesn’t take itself near as seriously. Host Joe Cermele welcomes anglers of all backgrounds and interests, from hardcore crappie jiggers to dry-fly purists to offshore tuna addicts. Even if you’re just mildly fish curious, this podcast has something for you: regional fishing reports, tackle tips, trash talk, etymology, weekly news, trivia, even suggestions on how to piss off your fishing guide. Come for the soggy cooler sandwiches; stay for the raccoon-eyes tan lines. Part of The MeatEater Podcast Network.

Bent

Ep. 43: Prawn of the Dead

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d8162057-a956-49ca-81ee-ae28006bd44d/transcript

Grab some fine malt liquor and laugh along with Joe, Hayden, and the mighty Phil as the fellas bid a warm adieu to the podcast that made you feel the same kind of good as a Wendy’s Baconator the morning after getting the drunkest you’ve been since college. 

 

Connect with Joe, Hayden, and MeatEater

Joe and Hayden on Instagram

MeatEater on Instagram, Facebook, Twitter, and Youtube

Shop Bent Merch

Grab some fine malt liquor and laugh along with Joe, Hayden, and the mighty Phil as the fellas bid a warm adieu to the podcast that made you feel the same kind of good as a Wendy&rsquo;s Baconator the morning after getting the drunkest you&rsquo;ve been since college.&nbsp;
&nbsp;
Connect with&nbsp;<a href="https://www.themeateater.com/authors/joe-cermele">Joe</a>,&nbsp;<a href="https://www.themeateater.com/authors/hayden-sammak">Hayden</a>,&nbsp;and&nbsp;<a href="https://www.themeateater.com/">MeatEater</a>
<a href="https://www.instagram.com/joe.cermele138">Joe</a>&nbsp;and&nbsp;<a href="https://www.instagram.com/hayden_sammak">Hayden</a>&nbsp;on&nbsp;Instagram
MeatEater on&nbsp;<a href="https://www.instagram.com/meateater">Instagram</a>,&nbsp;<a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>,&nbsp;<a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, and&nbsp;<a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">Youtube</a>
Shop&nbsp;<a href="https://store.themeateater.com/collections/bent-podcast">Bent Merch</a>

Ep. 88: Tight Lines, Degenerate Anglers

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/82077672-a59a-4f3e-9875-ae770172f80f/transcript

Today on the show we: ride our tuggies into the sunset with a final-ish episode. 

 

Connect with Joe, Hayden, and MeatEater

Joe and Hayden on Instagram

MeatEater on Instagram, Facebook, Twitter, and Youtube

Shop Bent Merch

Today on the show we: ride our tuggies into the sunset with a final-ish episode.&nbsp;
&nbsp;
Connect with&nbsp;<a href="https://www.themeateater.com/authors/joe-cermele">Joe</a>,&nbsp;<a href="https://www.themeateater.com/authors/hayden-sammak">Hayden</a>,&nbsp;and&nbsp;<a href="https://www.themeateater.com/">MeatEater</a>
<a href="https://www.instagram.com/joe.cermele138">Joe</a>&nbsp;and&nbsp;<a href="https://www.instagram.com/hayden_sammak">Hayden</a>&nbsp;on&nbsp;Instagram
MeatEater on&nbsp;<a href="https://www.instagram.com/meateater">Instagram</a>,&nbsp;<a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>,&nbsp;<a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, and&nbsp;<a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">Youtube</a>
Shop&nbsp;<a href="https://store.themeateater.com/collections/bent-podcast">Bent Merch</a>

Ep. 87: Grande Cheese Curd Nymphs

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/1e08a6de-b00a-45c5-85ea-ae7001856ab7/transcript

This week, we celebrate opening day by tying every fly in the Wal-Mart trout starter pack on at the same time, ripping a spinner that could battle a salmon shark through the bridge hole, bumping a plastic hell bug in the last resort run, and turn a drinking straw into a limit catcher.

 

Connect with Joe, Hayden, and MeatEater

Joe and Hayden on Instagram

MeatEater on Instagram, Facebook, Twitter, and Youtube

Shop Bent Merch

This week, we celebrate opening day by tying every fly in the Wal-Mart trout starter pack on at the same time, ripping a spinner that could battle a salmon shark through the bridge hole, bumping a plastic hell bug in the last resort run, and turn a drinking straw into a limit catcher.
&nbsp;
Connect with&nbsp;<a href="https://www.themeateater.com/authors/joe-cermele">Joe</a>,&nbsp;<a href="https://www.themeateater.com/authors/hayden-sammak">Hayden</a>,&nbsp;and&nbsp;<a href="https://www.themeateater.com/">MeatEater</a>
<a href="https://www.instagram.com/joe.cermele138">Joe</a>&nbsp;and&nbsp;<a href="https://www.instagram.com/hayden_sammak">Hayden</a>&nbsp;on&nbsp;Instagram
MeatEater on&nbsp;<a href="https://www.instagram.com/meateater">Instagram</a>,&nbsp;<a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>,&nbsp;<a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, and&nbsp;<a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">Youtube</a>
Shop&nbsp;<a href="https://store.themeateater.com/collections/bent-podcast">Bent Merch</a>

Ep. 86: Spanish Mackerel Pellet Heads

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/89178b17-9305-49a9-a574-ae69017be709/transcript

Ep. 43: Prawn of the Dead

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