In her new book "Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health", my guest on today's podcast, Vani Hari (AKA "The Food Babe") exposes the lies we've been told about our food--and takes readers on a journey to find healthy options.

There's so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry.

Vani blows the lid off the lies we've been fed about the food we eat--lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on.

In the book, she discusses:

-How nutrition research is manipulated by food company funded experts...-

How to spot fake news generated by Big Food...

-The tricks food companies use to make their food addictive...

-Why labels like "all natural" and "non-GMO" aren't what they seem and how to identify the healthiest food...

-Food marketing hoaxes that persuade us into buying junk food disguised as health food...

Vani Hari started FoodBabe.com in April 2011 to spread information about what is really in the American food supply. She teaches people how to make the right purchasing decisions at the grocery store, how to live an organic lifestyle, and how to travel healthfully around the world.

The success in her writing and investigative work can be seen in the way food companies react to her uncanny ability to find and expose the truth. Impassioned by knowing how food affects health, Vani loves sharing her message on the blogosphere to 3 million unique readers across the globe. Vani convinced the biggest fast food chain in the world, Subway, to remove a controversial ingredient after receiving 50,000 signatures in 24 hours on her petition to the chain.

After receiving tremendous attention on her posts about Chick-Fil-A, she was invited by the company's leadership to meet at its headquarters to consult on specific improvements to ingredients used by the national chain, which they later implemented. 7 months after Vani petitioned Kraft to remove harmful petroleum-based artificial food dyes from Mac & Cheese, Kraft responded by removing the dye from all products aimed at children.

Other major food companies that have responded to her writings include Panera Bread, Whole Foods, Lean Cuisine, McDonalds, General Mills, Taco Bell, Starbucks, Coca-Cola, Chipotle, Yoforia, and Moe's South West Grill. Vani's activism brought national attention at the Democratic National Convention when she used her status as an elected delegate to protest in front of the U.S. Secretary of Agriculture on the issue of GMO labeling.

Vani has been profiled in the New York Times, USA Today, Washington Times, Chicago Tribune, appeared on The Dr. Oz Show, Good Morning America, The Doctors Show, NBC News, Fox News and is a regular cooking contributor on NBC's Charlotte Today and food expert on CNN. During our discussion, you'll discover: -Inorganic phosphates (Pi), and their effects on physical performance...8:20 
Here are the two studies Ben mentions: 
Phosphate Additives in Food—a Health Risk
High-Phosphate Diet Induces Exercise Intolerance and Impairs Fatty Acid Metabolism in Mice
Pi is used by the food industry to give processed foods a certain texture, add shelf life, etc.
Adults with high Pi levels have a higher mortality rate: affects kidneys and other organs
Study at Univ. of Texas: 
Pi lowered performance,
Changed gene expression
Higher level of Pi, the lower the physical activity
Sodium phosphate is the most common ingredient used as a preservative -Insights into Vani's investigations into why foods are manufactured so differently in Europe vs. the U.S....12:15 
Vani became aware of this when she noticed the ingredients in Kraft mac and cheese was very different in Europe than in the U.S.
Started a petition to get Kraft to remove artificial food dyes in the U.S.
U.K. requires warning label: "may cause adverse effects on activity and attention in children" 
Kraft decided to use natural ingredients rather than put on the warning label
Chose to not do the same in the U.S. because the FDA doesn't require a warning label; it's simply cheaper.
Natural ingredients look and taste the same as yellow #5 and #6
Every major American company does this
Pepsi serves American version of its products with artificial preservatives; and one with plain sugar, beta kerotene, etc. in Europe
It comes down to money: synthetic ingredients are cheaper
French fries are vastly different in U.K. from the U.S.
These chemicals go into many things, not just food
The dangers of artificial flavors: 
FDA was recently sued by several non-profits because 7 ingredients were allowed to be used, that are linked to cancer in animal studies
FDA banned the chemicals due to the lawsuit
Found everywhere in candy
They have 2 years to remove the chemicals
FDA didn't require companies to tell the public which ingredients are the cancer causing ones
Quaker Oats is allowed to write "strawberry" on the label and not actually add strawberries to the product
Ketchup: [34:20] 
Heinz Ketchup
Mark Sisson's Primal Ketchup
U.K. gets just sugar and tomatoes, vinegar and spices
U.S. gets GMO's and artificial preservatives
We get exposed to genetically engineered corn that's been developed to withstand carcinogens -To what extent is the FDA involved in regulating the foods we buy at the grocery store, airport delis, etc...40:45 
Common phrase: "Generally regarded as safe" 
Not mandatory to report to the FDA
Americans are very trusting of their government to oversee, ensure what we eat is safe 
Food companies invent ingredients;
Safety tested by the companies,
FDA doesn't have the resources to check everything
How is the FDA regulated? 
NRDC, watchdog organization
WTF: Red dye #3 was banned in cosmetics, but not in maraschino cherries?
GAO: Org that exists to submit claims with concerns about unsafe ingredients -Some of the common lies about ingredients we find on packaged food...47:30 
Parmesan cheese had up to 13% cellulose added to it
Sargento capitalized on new awareness, but in a deceitful way 
"Off the block"
Read the ingredients, still using cellulose
Former CEO of Whole Foods asked Vani for "next level" of package labeling trends 
Will see ingredients on front, vs. the back of packaging
RX Bar: "No BS"... had "natural flavoring" on the back of the package 
Natural flavors can have multiple chemicals used
"Incidental additives" -What concerns we should have if we buy all organic...55:36 
Different levels of "organic" 
100% - every ingredient is organic
95% - up to 5% non-organic allowed
"Made with organic ingredients" - only 70% need to be organic
Pesticides used on organic products 
Certified organic farm must use natural methods of controlling weeds before using pesticides
Types of chemicals are tested
Eating organic doesn't avoid pesticides; it does reduce the load on your body
Beware of glyphosate -What does the diet look like for The Food Babe?...1:03:50 
Avoid as many packaged and processed foods as possible
Eat most meals at home
Steel cut oatmeal w/ flax seeds, chia seeds, fruit
Make a salad for lunch
Dinner: 4 course meals -And much more... Resources from this episode: 

-Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health

-The latest two studies on inorganic phosphate: Number 1; and Number 2.

-Primal Kitchen ketchup -Kion natural energy bars

-Zach Bush's product "Restore" as an anti-glyphosate strategy

-Marion Nestle's Amazon book page Episode Sponsors: 

-Kion:  My personal playground for new supplement formulations. Ben Greenfield Fitness listeners receive a 10% discount off your entire order when you use discount “bgf10”. https://getkion.com

-Trusii: Contains a host of anti-inflammatory, anti-obesity, and anti-allergy benefits. For this reason, I have decided to now make consumption of hydrogen-rich water an important part of my daily nutritional routine...and I highly recommend it! Enter code “ben” at checkout and get 30% off your order! trusiih2.com/ben

-Policy Genius: The easy way to shop and compare all your insurance needs. policygenius.com

-Pura Thrive: Combines pure ingredients in targeted dosages through a superior delivery mechanism that is unrivaled by any other supplement on the market today. Get 15% off a bottle of the Keto Balance when you go to purathrive.com/greenfieldketo Do you have questions, thoughts or feedback for Vani or me? Leave your comments below and one of us will reply! 

In her new book "<a href="https://amzn.to/2BWNiMn" target="_blank" rel="noopener noreferrer">Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health</a>", my guest on today's podcast, Vani Hari (AKA "The Food Babe") exposes the lies we've been told about our food--and takes readers on a journey to find healthy options. There's so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry. Vani blows the lid off the lies we've been fed about the food we eat--lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on. In the book, she discusses: -How nutrition research is manipulated by food company funded experts... - How to spot fake news generated by Big Food... -The tricks food companies use to make their food addictive... -Why labels like "all natural" and "non-GMO" aren't what they seem and how to identify the healthiest food... -Food marketing hoaxes that persuade us into buying junk food disguised as health food... Vani Hari started <a href="http://FoodBabe.com" target="_blank" rel="noopener noreferrer">FoodBabe.com</a> in April 2011 to spread information about what is really in the American food supply. She teaches people how to make the right purchasing decisions at the grocery store, how to live an organic lifestyle, and how to travel healthfully around the world. The success in her writing and investigative work can be seen in the way food companies react to her uncanny ability to find and expose the truth. Impassioned by knowing how food affects health, Vani loves sharing her message on the blogosphere to 3 million unique readers across the globe. Vani convinced the biggest fast food chain in the world, Subway, to remove a controversial ingredient after receiving 50,000 signatures in 24 hours on her petition to the chain. After receiving tremendous attention on her posts about Chick-Fil-A, she was invited by the company's leadership to meet at its headquarters to consult on specific improvements to ingredients used by the national chain, which they later implemented. 7 months after Vani petitioned Kraft to remove harmful petroleum-based artificial food dyes from Mac & Cheese, Kraft responded by removing the dye from all products aimed at children. Other major food companies that have responded to her writings include Panera Bread, Whole Foods, Lean Cuisine, McDonalds, General Mills, Taco Bell, Starbucks, Coca-Cola, Chipotle, Yoforia, and Moe's South West Grill. Vani's activism brought national attention at the Democratic National Convention when she used her status as an elected delegate to protest in front of the U.S. Secretary of Agriculture on the issue of GMO labeling. Vani has been profiled in the New York Times, USA Today, Washington Times, Chicago Tribune, appeared on The Dr. Oz Show, Good Morning America, The Doctors Show, NBC News, Fox News and is a regular cooking contributor on NBC's Charlotte Today and food expert on CNN. During our discussion, you'll discover: -Inorganic phosphates (Pi), and their effects on physical performance...8:20 <ul> <li>Here are the two studies Ben mentions: <ul> <li><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3278747/" target="_blank" rel="noopener noreferrer">Phosphate Additives in Food—a Health Risk</a></li> <li><a href="https://www.ahajournals.org/doi/pdf/10.1161/CIRCULATIONAHA.118.037550" target="_blank" rel="noopener noreferrer">High-Phosphate Diet Induces Exercise Intolerance and Impairs Fatty Acid Metabolism in Mice</a></li> </ul> </li> <li>Pi is used by the food industry to give processed foods a certain texture, add shelf life, etc.</li> <li>Adults with high Pi levels have a higher mortality rate: affects kidneys and other organs</li> <li>Study at Univ. of Texas: <ul> <li>Pi lowered performance,</li> <li>Changed gene expression</li> <li>Higher level of Pi, the lower the physical activity</li> </ul> </li> <li>Sodium phosphate is the most common ingredient used as a preservative</li> </ul> -Insights into Vani's investigations into why foods are manufactured so differently in Europe vs. the U.S....12:15 <ul> <li>Vani became aware of this when she noticed the ingredients in Kraft mac and cheese was very different in Europe than in the U.S.</li> <li>Started a petition to get Kraft to remove artificial food dyes in the U.S.</li> <li>U.K. requires warning label: "may cause adverse effects on activity and attention in children" <ul> <li>Kraft decided to use natural ingredients rather than put on the warning label</li> <li>Chose to not do the same in the U.S. because the FDA doesn't require a warning label; it's simply cheaper.</li> <li>Natural ingredients look and taste the same as yellow #5 and #6</li> </ul> </li> <li>Every major American company does this</li> <li>Pepsi serves American version of its products with artificial preservatives; and one with plain sugar, beta kerotene, etc. in Europe</li> <li>It comes down to money: synthetic ingredients are cheaper</li> <li>French fries are vastly different in U.K. from the U.S.</li> <li>These chemicals go into many things, not just food</li> <li>The dangers of artificial flavors: <ul> <li>FDA was recently sued by several non-profits because 7 ingredients were allowed to be used, that are linked to cancer in animal studies</li> <li>FDA banned the chemicals due to the lawsuit</li> <li>Found everywhere in candy</li> <li>They have 2 years to remove the chemicals</li> <li>FDA didn't require companies to tell the public which ingredients are the cancer causing ones</li> </ul> </li> <li>Quaker Oats is allowed to write "strawberry" on the label and not actually add strawberries to the product</li> <li>Ketchup: [34:20] <ul> <li>Heinz Ketchup</li> <li><a href="https://www.marksdailyapple.com/alternative-healthy-condiment-recipes/" target="_blank" rel="noopener noreferrer">Mark Sisson's Primal Ketchup</a></li> <li>U.K. gets just sugar and tomatoes, vinegar and spices</li> <li>U.S. gets GMO's and artificial preservatives</li> <li>We get exposed to genetically engineered corn that's been developed to withstand carcinogens</li> </ul> </li> </ul> -To what extent is the FDA involved in regulating the foods we buy at the grocery store, airport delis, etc...40:45 <ul> <li>Common phrase: "Generally regarded as safe" <ul> <li>Not mandatory to report to the FDA</li> </ul> </li> <li>Americans are very trusting of their government to oversee, ensure what we eat is safe <ul> <li>Food companies invent ingredients;</li> <li>Safety tested by the companies,</li> <li>FDA doesn't have the resources to check everything</li> </ul> </li> <li>How is the FDA regulated? <ul> <li>NRDC, watchdog organization</li> <li>WTF: Red dye #3 was banned in cosmetics, but not in maraschino cherries?</li> </ul> </li> <li>GAO: Org that exists to submit claims with concerns about unsafe ingredients</li> </ul> -Some of the common lies about ingredients we find on packaged food...47:30 <ul> <li>Parmesan cheese had up to 13% cellulose added to it</li> <li>Sargento capitalized on new awareness, but in a deceitful way <ul> <li>"Off the block"</li> <li>Read the ingredients, still using cellulose</li> </ul> </li> <li>Former CEO of Whole Foods asked Vani for "next level" of package labeling trends <ul> <li>Will see ingredients on front, vs. the back of packaging</li> </ul> </li> <li>RX Bar: "No BS"... had "natural flavoring" on the back of the package <ul> <li>Natural flavors can have multiple chemicals used</li> <li>"Incidental additives"</li> </ul> </li> </ul> -What concerns we should have if we buy all organic...55:36 <ul> <li>Different levels of "organic" <ul> <li>100% - every ingredient is organic</li> <li>95% - up to 5% non-organic allowed</li> <li>"Made with organic ingredients" - only 70% need to be organic</li> </ul> </li> <li>Pesticides used on organic products <ul> <li>Certified organic farm must use natural methods of controlling weeds before using pesticides</li> <li>Types of chemicals are tested</li> <li>Eating organic doesn't avoid pesticides; it does reduce the load on your body</li> <li>Beware of glyphosate</li> </ul> </li> </ul> -What does the diet look like for The Food Babe?...1:03:50 <ul> <li>Avoid as many packaged and processed foods as possible</li> <li>Eat most meals at home</li> <li>Steel cut oatmeal w/ flax seeds, chia seeds, fruit</li> <li>Make a salad for lunch</li> <li>Dinner: 4 course meals</li> </ul> -And much more... Resources from this episode: <a href="https://amzn.to/2BWNiMn" target="_blank" rel="noopener noreferrer">-Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health</a> -The latest two studies on inorganic phosphate: <a href="https://www.ahajournals.org/doi/pdf/10.1161/CIRCULATIONAHA.118.037550" target="_blank" rel="noopener noreferrer">Number 1</a>; and <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3278747/" target="_blank" rel="noopener noreferrer">Number 2</a>. -Primal Kitchen ketchup -Kion natural energy bars -Zach Bush's product "Restore" as an anti-glyphosate strategy -Marion Nestle's Amazon book page Episode Sponsors: -<a href="https://getkion.com" target="_blank" rel="noopener noreferrer">Kion</a>:  My personal playground for new supplement formulations. Ben Greenfield Fitness listeners receive a 10% discount off your entire order when you use discount “bgf10”. <a href="https://getkion.com">https://getkion.com</a> -<a href="http://trusiih2.com/ben" target="_blank" rel="noopener noreferrer">Trusii</a>: Contains a host of anti-inflammatory, anti-obesity, and anti-allergy benefits. For this reason, I have decided to now make consumption of hydrogen-rich water an important part of my daily nutritional routine...and I highly recommend it! Enter code “ben” at checkout and get 30% off your order! <a href="http://trusiih2.com/ben">trusiih2.com/ben</a> -<a href="http://policygenius.com/" target="_blank" rel="noopener noreferrer">Policy Genius</a>: The easy way to shop and compare all your insurance needs. <a href="http://policygenius.com">policygenius.com</a> -<a href="http://purathrive.com/greenfieldketo" target="_blank" rel="noopener noreferrer">Pura Thrive</a>: Combines pure ingredients in targeted dosages through a superior delivery mechanism that is unrivaled by any other supplement on the market today. Get 15% off a bottle of the Keto Balance when you go to <a href="http://purathrive.com/greenfieldketo">purathrive.com/greenfieldketo</a> Do you have questions, thoughts or feedback for Vani or me? Leave your comments below and one of us will reply!

Free fitness, nutrition, biohacking, fat loss, anti-aging and cutting-edge health advice from BenGreenfieldLife.com! Tune in to the latest research, interviews with exercise, diet and medical professionals, and an entertaining mash-up of ancestral wisdom and modern science, along with Q&A's and mind-body-spirit optimizing content from America's top personal trainer.

Boundless Life

In her new book "", my guest on today's podcast, Vani Hari (AKA "The Food Babe") exposes the lies we've been told about our food--and takes readers on a journey to find healthy options. There's so much confusion about what to eat. Are you jumping...

Advertisement