BELLY – The tastiest show on BayFM.

Food related interviews with people doing their thing, for the greater good of humanity and the planet.

Sharing stories from the BELLY of the community, locally and globally.

Delightfully drizzling morsels of momentary mindfulness into your ears and hearts.

Sweet beats for treats.

Loosen your belt and make some room – Tuesday’s 9-11am.

BELLY &ndash; The tastiest show on BayFM.
Food related interviews with people doing their thing, for the greater good of humanity and the planet.
Sharing stories from the BELLY of the community, locally and globally.
Delightfully drizzling morsels of momentary mindfulness into your ears and hearts.
Sweet beats for treats.
Loosen your belt and make some room &ndash; Tuesday&rsquo;s 9-11am.

Belly

Belly Podcast - 25 August 2026

Belly Podcast - 18 August 2026

FOOD FRAUD: Four Corners recently screened a two-part series called DUPED - Food Exposed. Its content is the result of one of the largest food investigations ever undertaken in Australia.

The shocking results raise serious questions about food authenticity, misleading origin claims and undeclared ingredients in common pantry items. Food fraud is easy to commit, hard to detect, and worth billions. And the people paying the price are surprise surprise … consumers!

My guests today are from Seleno Health - The Maca and Cacao Experts, a small specialised natural food company mostly dealing in Peruvian Maca and Cacao, fusing ancient plant wisdom with modern scientific research. Created with Tradition, Validated by Science.

Gavin (pictured) and Jane discuss their first-hand experience dealing with falsified claims within the food wellness industry. They're here to raise greater awareness and are tired of false labels and claims from health food companies that have no science or evidence to back them up.

Seleno Health represents authenticity, honesty and trust. Three things that are sadly lacking in many areas of health food manufacturing and marketing.

View series:

Part 1: https://www.abc.net.au/.../duped-food-exposed.../106963452

Part 2: https://www.abc.net.au/.../duped-food-exposed.../106991008

FOOD FRAUD: Four Corners recently screened a two-part series called DUPED - Food Exposed. Its content is the result of one of the largest food investigations ever undertaken in Australia.
The shocking results raise serious questions about food authenticity, misleading origin claims and undeclared ingredients in common pantry items. Food fraud is easy to commit, hard to detect, and worth billions. And the people paying the price are surprise surprise &hellip; consumers!
My guests today are from <a href="https://www.facebook.com/SelenoHealth?__cft__[0]=AZbZ2TSkQuuokeR9fKbB27bZOPzmSGBaPnajXEdiqfds4kpLAX-d7nQZX93pwugS_4ZAXj88H76i2CCybw0D1zRw0dUVZuUIm8yGxAh68K12Kb3PhViEt2qtz9CrO7o0rtVZ_ezv-OvuuqhnOFJQxqhM1Mcjpnj4fqnPO_8DCLYZSw&amp;__tn__=-]K-R">Seleno Health - The Maca and Cacao Experts</a>, a small specialised natural food company mostly dealing in Peruvian Maca and Cacao, fusing ancient plant wisdom with modern scientific research. Created with Tradition, Validated by Science.
Gavin (pictured) and Jane discuss their first-hand experience dealing with falsified claims within the food wellness industry. They're here to raise greater awareness and are tired of false labels and claims from health food companies that have no science or evidence to back them up.
Seleno Health represents authenticity, honesty and trust. Three things that are sadly lacking in many areas of health food manufacturing and marketing.
View series:
Part 1: <a href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.abc.net.au%2Fnews%2F2026-07-27%2Fduped-food-exposed-part-1%2F106963452%3Ffbclid%3DIwcGRvZgVleHRuA2FlbQIxMABzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEeD_fo8RE_6ia_j1QbteiQcPSTfHVaxuUgbQcipbS4Kw_gbCr6sToBUubLD3c_aem_7W09AgIYOrsEktZFw3HBag&amp;h=AUDFYnk7YgqVNURsPM2KwbjUWTl8_oiDeSnk2k2g_bVaheiR_bYulinKe7v5oiz_ISW6f5_LHuK4xTc56mlRN41XvnxDRXlQjSqWcUAPksrEIUXN4IC-x-SjG0RFVKb4pzUdx-X8JKe3GQ&amp;__tn__=-UK-R&amp;c[0]=AUBIHv5IJNd-9Vn1H5XO0fCSwCJC59UnZZPxEGl5nwH7JKJ_ApaXjVgwHaeroy3vG4sh1TnP1numf5vOFisaf-dVGVKcU4kZ8I_WpT4OlfJwc2-CyrPFmCZ32eia_Jf6J2e-4Oq0OhI3rg3KiX-mg78ZAagervkV6R_PegqcQn7FZjqA88I">https://www.abc.net.au/.../duped-food-exposed.../106963452</a>
Part 2:&nbsp;<a href="https://www.abc.net.au/news/2026-08-03/duped-food-exposed-part-2/106991008?fbclid=IwcGRvZgVleHRuA2FlbQIxMABzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEeU8VYa5MwN9oJTnCPIJANU0NQOe7pLKvhU9R1TSlcOijKNnFyfoKRl_QYGRw_aem_nq04MmIRDl2-vRWruljfIA">https://www.abc.net.au/.../duped-food-exposed.../106991008</a>

Belly Podcast - 11 August 2026 Guests: Gavin Storkey & Jane Lee from Seleno Health

Recent Winter radio course graduate and a second-generation biodynamic grape grower and winemaker Pete Windrim is my guest on the show today.

Pete heads up the Natural Order Wine company N.O.W. and very generously provided the delicate bubbles for the celebratory end to the course a couple of Saturdays ago.

I invited Pete onto the show after a moment I experienced having taken the first sip of the Pet Nat. I found myself being transported out of the studio environment and into some floral world surrounded by beauty and grace, like waking up in a meadow of spring flowers bursting with life, all at the same time. Good enough reason to want to discover more about the organic bio-dynamic goodness going on here and to share that with you dear listener.

The folk at N.O.W. believe in making wines without additions nor filtration, which along with the delicate production process, weaves new threads into the wine story with silky, soft, light and lavish delights.

We’re not here to advise you to drink alcohol. This is a story about family legacy, organic Barossa grape growers, and a bunch of friends who got together to bring the age-old traditions of wine making into this modern world, a world where ethics, sustainability and a deeper meaning to drinking alcohol exists.  We love to know that you’re enjoying yourself, but we’d also love to know you’re doing that mindfully :)

Keep your fingers crossed and your ears out for Pete on Bay FM someday!

Recent Winter radio course graduate and a second-generation biodynamic grape grower and winemaker Pete Windrim is my guest on the show today.
Pete heads up the Natural Order Wine company N.O.W. and very generously provided the delicate bubbles for the celebratory end to the course a couple of Saturdays ago.
I invited Pete onto the show after a moment I experienced having taken the first sip of the Pet Nat. I found myself being transported out of the studio environment and into some floral world surrounded by beauty and grace, like waking up in a meadow of spring flowers bursting with life, all at the same time. Good enough reason to want to discover more about the organic bio-dynamic goodness going on here and to share that with you dear listener.
The folk at N.O.W. believe in making wines without additions nor filtration, which along with the delicate production process, weaves new threads into the wine story with silky, soft, light and lavish delights.
We&rsquo;re not here to advise you to drink alcohol. This is a story about family legacy, organic Barossa grape growers, and a bunch of friends who got together to bring the age-old traditions of wine making into this modern world, a world where ethics, sustainability and a deeper meaning to drinking alcohol exists. &nbsp;We love to know that you&rsquo;re enjoying yourself, but we&rsquo;d also love to know you&rsquo;re doing that mindfully :)
Keep your fingers crossed and your ears out for Pete on Bay FM someday!

Belly Podcast - 25 August 2026

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