To kick off the show I’d like to share some short, sweet snippets of wisdom from the WOW: Wise Older Women Series 2 Podcast available now on all major podcast platforms and BayFM Website & Socials.

As a reminder of each episode guest, you’ll hear a 1–2-minute introduction followed by two pearls of wisdom I’ve plucked from each interview. There are some feisty, frank and fearless sharing's, as well as tender, deep and emotional. Either way they all live up to the podcast name: WOW!

Following that we’ll be hearing from Utku Ayhan from Foxy Lu’s. You might have been there; it’s a funky little place that combines Byron’s creative and community spirit, with Asia’s vibrant flavours and food rituals.

 They’re known for their decadent range of handmade gyoza, rice paper rolls, bao buns and oriental rainbow salads full of freshness and style.

Foxy Lu’s is perfect Belly material because absolutely everything is hand-made with love, from dumplings to sauces and salads, using free-range local meats and GMO-free tofu. Furthermore, Foxy Luu’s are 100% single-use plastic free.

They’ve recently moved their Foxy empire to set up shop in Coorabell Hall, with a weekly pop up combining music, food, art and dance in one big melting pot of goodness. What more does one need except good people to share it all with?!

Utku has just landed back from Chang Mai and the surrounds on a taste test trip, exploring new flavours to add to the fandangle foxy flare in food and he’s coming in to share the airwaves with us later in the show. He’s been a supporter and sponsor of BayFM ever since he landed in the area so it’s going to be fun to welcome him to Belly as a guest!

To kick off the show I&rsquo;d like to share some short, sweet snippets of wisdom from the <a href="https://www.buzzsprout.com/2632810">WOW: Wise Older Women Series 2 Podcast</a> available now on all major podcast platforms and <a href="https://www.bayfm.org/news/wow-wise-older-women-podcast-series/">BayFM Website</a> &amp; Socials.
As a reminder of each episode guest, you&rsquo;ll hear a 1&ndash;2-minute introduction followed by two pearls of wisdom I&rsquo;ve plucked from each interview. There are some feisty, frank and fearless sharing's, as well as tender, deep and emotional. Either way they all live up to the podcast name: WOW!
Following that we&rsquo;ll be hearing from Utku Ayhan from Foxy Lu&rsquo;s. You might have been there; it&rsquo;s a funky little place that combines Byron&rsquo;s creative and community spirit, with Asia&rsquo;s vibrant flavours and food rituals.
&nbsp;They&rsquo;re known for their decadent range of handmade gyoza, rice paper rolls, bao buns and oriental rainbow salads full of freshness and style.
Foxy Lu&rsquo;s is perfect Belly material because absolutely everything is hand-made with love, from dumplings to sauces and salads, using free-range local meats and GMO-free tofu. Furthermore, Foxy Luu&rsquo;s are 100% single-use plastic free.
They&rsquo;ve recently moved their Foxy empire to set up shop in Coorabell Hall, with a weekly pop up combining music, food, art and dance in one big melting pot of goodness. What more does one need except good people to share it all with?!
Utku has just landed back from Chang Mai and the surrounds on a taste test trip, exploring new flavours to add to the fandangle foxy flare in food and he&rsquo;s coming in to share the airwaves with us later in the show. He&rsquo;s been a supporter and sponsor of BayFM ever since he landed in the area so it&rsquo;s going to be fun to welcome him to Belly as a guest!

BELLY – The tastiest show on BayFM.

Food related interviews with people doing their thing, for the greater good of humanity and the planet.

Sharing stories from the BELLY of the community, locally and globally.

Delightfully drizzling morsels of momentary mindfulness into your ears and hearts.

Sweet beats for treats.

Loosen your belt and make some room – Tuesday’s 9-11am.

BELLY &ndash; The tastiest show on BayFM.
Food related interviews with people doing their thing, for the greater good of humanity and the planet.
Sharing stories from the BELLY of the community, locally and globally.
Delightfully drizzling morsels of momentary mindfulness into your ears and hearts.
Sweet beats for treats.
Loosen your belt and make some room &ndash; Tuesday&rsquo;s 9-11am.