What's up, party people?
Dry County Brewing Co. is about the celebrate their 6th anniversary. We've known founder Trey Sinclair since the brewery was just a dream. Well, mostly. We met Trey when he was contract brewing a couple beers and spreading the word about them around his hometown. When the brewery was just being built we stopped by for a preview. Check it out right here.... https://youtu.be/_VeAUJv2th4
Since our preview way back in 2016 DCBC has expanded to offer spirits and cider along with their brews and they're about to move to a fancy new location. On the spirit side they've got frozen cocktails in the taproom and a line of RTDs (that's "ready to drink" canned cocktails) that are extremely popular.
Trey joined us and brought along Director of Hoperations Winn Chastain and Head Brewer Ryan Polk. They shared some of their beers and cocktails as we bitched more about seasonal creep, pondered pairings for their Lechuza line of Mexican lagers, discussed the growing trend back towards more West Coast(ish) IPAs and discussed the agave shortage.
There's some tasty stuff coming out of Dry County Brewing. Check 'em out.