This week at the Bear Hunting Magazine Global Headquarters Clay talks with Matt and Weston Taylor and Bear Newcomb about their bear, deer, turkey and hog hunting in 2020. However, the meat of the conversation comes at the end of the podcast when they talk about processing bear meat and fat and how to use it. Matt killed a bear this year and he goes into detail about how he's used the bear, including the bear grease. Matt and his family prefer bear meat over deer meat. You'll enjoy the stories and you'll learn something as well. 



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This week at the Bear Hunting Magazine Global Headquarters Clay talks with Matt and Weston Taylor and Bear Newcomb about their bear, deer, turkey and hog hunting in 2020. However, the meat of the conversation comes at the end of the podcast when they talk about processing bear meat and fat and how to use it. Matt killed a bear this year and he goes into detail about how he's used the bear, including the bear grease. Matt and his family prefer bear meat over deer meat. You'll enjoy the stories and you'll learn something as well.  Bear Hunting Magazine is Powered by <a href="https://simplecast.com/">Simplecast</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

The Bear Hunting Magazine podcast is hosted by magazine editor and owner Clay Newcomb. This podcast covers variety of bear hunting topics to help you become a better bear hunter. From strategy and tactics to gear reviews and stories from the field, if you are hardcore bear hunter this is the podcast for you.

Bear Hunting Magazine Podcast

Dummies Guide to Utilizing Bear Meat and Fat

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/cc4d5ad1-5b2e-4be0-b729-ae390039c7ff/transcript