Your host Clay Newcomb is joined live from the World Champion Squirrel Cookoff by Brent “Render Boy” Reaves, Kyle Veit of the Ozark Podcast, Malcolm Reed from How to BBQ Right, the world’s greatest Small Game Hunter, Kevin Murphy, and Joe Wilson, founder of the Squirrel Cookoff. The crew talks about: Kevin’s unique outfit and how he met Steven Rinella, the world champion squirrel cookoff and the unique dishes cooked (empanadas, ramen, tamales & minced meat pie), the finer points of how to harvest & clean a squirrel, a detailed recipe for how to cook squirrel and gravy at home, squirrel hunting the old-growth timber inside the Mississippi River levee and Melanistic Squirrels, the challenges facing new hunters and what we can do to help, and the joys of starting out on small game. We really doubt that you’re gonna want to miss this one.

Connect with Clay and MeatEater

Clay on Instagram

MeatEater on Instagram, Facebook, Twitter, and Youtube

Shop Bear Grease Merch

Your host <a href="https://www.themeateater.com/people/clay-newcomb">Clay Newcomb</a> is joined live from <a href="https://www.facebook.com/squirrelcookoff">the World Champion Squirrel Cookoff</a> by <a href="https://www.themeateater.com/people/brent-reaves">Brent “Render Boy” Reaves</a>, Kyle Veit of <a href="https://podcasts.apple.com/us/podcast/the-ozark-podcast/id1604592528">the Ozark Podcast</a>, Malcolm Reed from <a href="https://howtobbqright.com/">How to BBQ Right</a>, <a href="https://www.themeateater.com/listen/meateater/episode-029">the world’s greatest Small Game Hunter</a>, Kevin Murphy, and <a href="https://podcasts.apple.com/us/podcast/cookin-up-a-story-w-aaron-and-joe/">Joe Wilson</a>, founder of the Squirrel Cookoff. The crew talks about: Kevin’s unique outfit and how he met <a href="https://www.themeateater.com/people/steven-rinella">Steven Rinella,</a> the world champion squirrel cookoff and the unique dishes cooked (empanadas, ramen, tamales &amp; minced meat pie), the finer points of how to harvest &amp; clean a squirrel, a detailed recipe for how to cook squirrel and gravy at home, squirrel hunting the old-growth timber inside the Mississippi River levee and Melanistic Squirrels, the challenges facing new hunters and what we can do to help, and the joys of starting out on small game. We really doubt that you’re gonna want to miss this one.
Connect with <a href="https://www.themeateater.com/authors/claynewcomb">Clay</a> and <a href="https://www.themeateater.com/">MeatEater</a>
Clay on <a href="https://www.instagram.com/clay_newcomb">Instagram</a>
MeatEater on <a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, and <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">Youtube</a>
Shop <a href="https://store.themeateater.com/collections/bear-grease-podcast">Bear Grease Merch</a>

The Bear Grease Podcast with host Clay Newcomb delivers compelling storytelling through documentary-style episodes exploring the culture, traditions, and history of rural America. He’ll dive in deep with hunters, biologists, anthropologists, and hillbillies to learn about human nature and our ancient connection to the land. Bear Grease explores unique people, topics, and stories that reveal the incredible value of life lived close to the land. Part of the MeatEater Podcast Network.

Bear Grease

Home to the Bear Grease podcast and Bear Grease Render show with Clay Newcomb, and This Country Life with Brent Reaves.

Clay Newcomb delivers compelling storytelling through documentary-style episodes exploring the culture, traditions, and history of rural America. He’ll dive in deep with hunters, biologists, anthropologists, and hillbillies to learn about human nature and our ancient connection to the land. Bear Grease explores unique people, topics, and stories that reveal the incredible value of life lived close to the land. Follow up with the Render discussion show, where Clay interviews experts and brings together a cast of crew members to explore themes within the Bear Grease show.

Brent Reaves is a lifelong outdoorsman whose family roots go back over 150 years in the river bottoms of rural Arkansas. On This Country Life, he's inviting you into his home to teach you everything he knows about hunting, fishing, and the very best parts of country living. To Brent, country living is about living life on your own terms, or as he says, "beating the system." In each episode, Brent's going to tell you a story about a time he did just that, and teach you a country skill you need to know to do the same. So pull up a chair or drop the tailgate, Brent's got a thing or two he can teach you.

Part of the MeatEater Podcast Network.

Home to the Bear Grease podcast and Bear Grease Render show with Clay Newcomb, and This Country Life with Brent Reaves.
Clay Newcomb delivers compelling storytelling through documentary-style episodes exploring the culture, traditions, and history of rural America. He’ll dive in deep with hunters, biologists, anthropologists, and hillbillies to learn about human nature and our ancient connection to the land. Bear Grease explores unique people, topics, and stories that reveal the incredible value of life lived close to the land. Follow up with the Render discussion show, where Clay interviews experts and brings together a cast of crew members to explore themes within the Bear Grease show.
Brent Reaves is a lifelong outdoorsman whose family roots go back over 150 years in the river bottoms of rural Arkansas. On This Country Life, he's inviting you into his home to teach you everything he knows about hunting, fishing, and the very best parts of country living. To Brent, country living is about living life on your own terms, or as he says, "beating the system." In each episode, Brent's going to tell you a story about a time he did just that, and teach you a country skill you need to know to do the same. So pull up a chair or drop the tailgate, Brent's got a thing or two he can teach you.
Part of the MeatEater Podcast Network.

Ep. 148: BEAR GREASE [RENDER] - World Champion Squirrel Cook Off

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/5cb84f4d-9097-4e74-88e5-b0880179aa3c/transcript

Advertisement