The queen of the Que, the Hardcore Carnivore herself, Jess Pryles stops by the base today to chat about her time filming Cooks on Fire, give you a heap of tips to make your BBQ better and talk about Meat Science! 

We also give you a double tip from Noel, saucy! With his thoughts on Lamb Rump but also the differences between Baby Back and St Louis ribs! 

Plus all that other stuff you love!



#getitinyourears!

The queen of the Que, the Hardcore Carnivore herself, Jess Pryles stops by the base today to chat about her time filming Cooks on Fire, give you a heap of tips to make your BBQ better and talk about Meat Science! 
We also give you a double tip from Noel, saucy! With his thoughts on Lamb Rump but also the differences between Baby Back and St Louis ribs! 
Plus all that other stuff you love!
 
#getitinyourears!

It's BBQ, but not your usual snags on a gas hotplate! This is smokey, meaty goodness for your ears as well as your tastebuds.

Come along for the ride as each episode we dive into everything BBQ and the people that make it great. 

Tips, advice, reviews and news, it's serious BBQ, but wrapped up with a few laughs along the way too!

It's BBQ, but not your usual snags on a gas hotplate! This is smokey, meaty goodness for your ears as well as your tastebuds.
Come along for the ride as each episode we dive into everything BBQ and the people that make it great. Tips, advice, reviews and news, it's serious BBQ, but wrapped up with a few laughs along the way too!

American Low n Slow BBQ with a Kiwi twist! Come along for the ride as each episode we dive into everything BBQ and the people that make it great. 

Tips, advice, reviews and news, it's serious BBQ, but wrapped up with a few laughs along the way too!

Barbecue Base

American Low n Slow BBQ with a Kiwi twist! Come along for the ride as each episode we dive into everything BBQ and the people that make it great. Tips, advice, reviews and news, it's serious BBQ, but wrapped up with a few laughs along the way too!

The Hardcore Carnivore - Jess Pryles

This week we welcome back Noel to his usual chair after eating his way round Tonga. We catch up on all the news and events and have a chat about how to progress your BBQ skills from pits to meats to jumping into competition - get this one in your ears! 

 

Thanks to our show partners

Moo Moo Smokehouse & Grill

Jack Daniels NZ

Iheart Radio

This week we welcome back Noel to his usual chair after eating his way round Tonga. We catch up on all the news and events and have a chat about how to progress your BBQ skills from pits to meats to jumping into competition - get this one in your ears!&nbsp;
&nbsp;
Thanks to our show partners
Moo Moo Smokehouse &amp; Grill
Jack Daniels NZ
Iheart Radio

BBQ Progression - levelling up!

He's Wellington's Taco Master, ex BBQ competitor, Rub officanado and all round good bugger! Clint Lindsey fom Black Dog BBQ joins us whilst Noel is away sunning himself for a dive into Taco's, Wellington's food scene and all sorts of other things! 

Get it in your ears now! 

He's Wellington's Taco Master, ex BBQ competitor, Rub officanado and all round good bugger! Clint Lindsey fom Black Dog BBQ joins us whilst Noel is away sunning himself for a dive into Taco's, Wellington's food scene and all sorts of other things!&nbsp; Get it in your ears now!&nbsp;

The Black Dog - Clint Lindsey!

You may or may not know the name, but he's been one of the most influential people in BBQ in the South Island for years, BBQ Direct's Alan Wenmoth stops by the base to chat all things BBQ in the Deep South!

Plus, we dissect the recent Top 150 Most Influential People in BBQ list released by our friends at Underseasoned BBQ Show, hear who we thinnk they got right, who maybe was a bit high and who we thought were too low!   

You may or may not know the name, but he's been one of the most influential people in BBQ in the South Island for years, BBQ Direct's Alan Wenmoth stops by the base to chat all things BBQ in the Deep South!
Plus, we dissect the recent Top 150 Most Influential People in BBQ list released by our friends at Underseasoned BBQ Show, hear who we thinnk they got right, who maybe was a bit high and who we thought were too low!&nbsp; &nbsp;

The Hardcore Carnivore - Jess Pryles

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