He teaches the Brits about BBQ, runs their socials, writes BBQ books and is one o fthe most well known faces in the UK scene, and to top it all off, is a very nice chap! Marcus Bawdon from the UK BBQ School and Country Wood Smoke drops by the base to chat about UK BBQ and we even get a bit historical and primal with some big cuts of meat!

Plus Noel's top tips on meatballs and the round up of recent events that you're all waiting on!  

He teaches the Brits about BBQ, runs their socials, writes BBQ books and is one o fthe most well known faces in the UK scene, and to top it all off, is a very nice chap! Marcus Bawdon from the UK BBQ School and Country Wood Smoke drops by the base to chat about UK BBQ and we even get a bit historical and primal with some big cuts of meat!
Plus Noel's top tips on meatballs and the round up of recent events that you're all waiting on!

It's BBQ, but not your usual snags on a gas hotplate! This is smokey, meaty goodness for your ears as well as your tastebuds.

Come along for the ride as each episode we dive into everything BBQ and the people that make it great. 

Tips, advice, reviews and news, it's serious BBQ, but wrapped up with a few laughs along the way too!

It's BBQ, but not your usual snags on a gas hotplate! This is smokey, meaty goodness for your ears as well as your tastebuds.
Come along for the ride as each episode we dive into everything BBQ and the people that make it great. Tips, advice, reviews and news, it's serious BBQ, but wrapped up with a few laughs along the way too!

American Low n Slow BBQ with a Kiwi twist! Come along for the ride as each episode we dive into everything BBQ and the people that make it great. 

Tips, advice, reviews and news, it's serious BBQ, but wrapped up with a few laughs along the way too!

Barbecue Base

American Low n Slow BBQ with a Kiwi twist! Come along for the ride as each episode we dive into everything BBQ and the people that make it great. Tips, advice, reviews and news, it's serious BBQ, but wrapped up with a few laughs along the way too!

The Godfather of UK BBQ, Marcus Bawdon is here!

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/8f4dd2c2-a87e-4307-bb73-b1f600988cb9/transcript

He's one of the OG's of comp BBQ in NZ - grab a chair, pull up a Rumbo and chack out Matt's insights as a former Overall Champion. Meatstock Champion, National Rib and Pork Champion...the list goes on! 

He's one of the OG's of comp BBQ in NZ - grab a chair, pull up a Rumbo and chack out Matt's insights as a former Overall Champion. Meatstock Champion, National Rib and Pork Champion...the list goes on!

Competition Time: Matt Melville, Rum & Que

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/1e312eed-570b-494a-8c19-b21e0140f5a2/transcript

Pellet grills have had a bad wrap in the BBQ world. but that's all a bit outdated now and Traeger are at the forefront of the technology and technical advancements in grills, pellets and getting smoke flavour into your food. 

Come learn about pellet grills with us and Graeme Allardice, the Traeger NZ man who know's just about everything you need to on these beasts! 

Plus, Noel's top tips on the humble gremolata and his hybrid version, which goes amazingly on beef, steak and lamb! 

Get it in your ears!

Pellet grills have had a bad wrap in the BBQ world. but that's all a bit outdated now and Traeger are at the forefront of the technology and technical advancements in grills, pellets and getting smoke flavour into your food.  Come learn about pellet grills with us and Graeme Allardice, the Traeger NZ man who know's just about everything you need to on these beasts! 
Plus, Noel's top tips on the humble gremolata and his hybrid version, which goes amazingly on beef, steak and lamb! 
Get it in your ears!

We may all want a pellet grill after this - Graeme from Traeger!

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/24e50565-470a-41ff-acec-b21500353c48/transcript

Mild mannered truck mechanic by day, champion pitmaster by night! Rolling Coal's Pete Hughes drops by to chat all things competition including cooking Ribs at the Cowtown Classic in Texas and spills the beans on his current protein nemesis!

Everything you need, in a bite size chunk!  

Mild mannered truck mechanic by day, champion pitmaster by night! Rolling Coal's Pete Hughes drops by to chat all things competition including cooking Ribs at the Cowtown Classic in Texas and spills the beans on his current protein nemesis!
Everything you need, in a bite size chunk!

Rolling Coal's Pete Hughes keeps on Truckin': Competition Time!

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/b2039be1-fe2a-4d4c-82de-b2130082e6b1/transcript

The Godfather of UK BBQ, Marcus Bawdon is here!

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