This week we welcome Adam Winter from the Four Saucemen to Barbecue base to talk about their growth from competition team to rub and sauce makers! Adam gives his tips on beef shorties and we talk everything rubs!
We also hear about NZ's next World Record and Noel gives his tips on Oxtail in our cheap cuts update.

BBQ Progression - levelling up!
1:06:58

The Black Dog - Clint Lindsey!
54:45

The Quiet force of the South: BBQ Direct's Alan Wenmoth
1:13:28