This week we're on location and enjoying some epic food at Moo Moo Smokehouse & Grill and catching up with owner Marc Paul! Food reviews and great chat await!
Plus Noel's top tips on Lamb Ribs as a whole rack and all the round up of the NZ BBQ scene!

BBQ Progression - levelling up!
1:06:58

The Black Dog - Clint Lindsey!
54:45

The Quiet force of the South: BBQ Direct's Alan Wenmoth
1:13:28