The 2025 Paris World Butcher Challenge (WBC) was a spectacular event, showcasing the finest butchery skills from around the globe. Tom Bouchier, a key member of the Australian Butcher Team, shares his insights on the competition, reflecting on the team's performance and the overall experience.

The 2025 Paris World Butcher Challenge (WBC) was a spectacular event, showcasing the finest butchery skills from around the globe. Tom Bouchier, a key member of the Australian Butcher Team, shares his insights on the competition, reflecting on the team's performance and the overall experience.

Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.

Join Meat &amp; Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.

Australian Butchers‘ Guild Podcast

Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives around issues and events that are happening in the Australian Independent Retail Butcher channel.

Tom Bouchiers wrap up on the 2025 Paris World Butcher Challenge

In this episode, Dale Goodwin owner of Dale`s Downtown Metas Uralla, shares his journey in the meat industry, the importance of country communities, and how rural living has shaped both his business and his approach to life.

This is a conversation about butchery, community, and the passion that keeps regional Australia thriving.

 

Follow us on 

Facebook and Instagram - Australian Butchers Guild

Website- www.australianbutchersguild.com.au

You Tube - https://www.youtube.com/@australianbutchersguild6261

Join Australian Butchers Guild - https://www.australianbutchersguild.com.au/join/

In this episode, Dale Goodwin owner of Dale`s Downtown Metas Uralla, shares his journey in the meat industry, the importance of country communities, and how rural living has shaped both his business and his approach to life.
This is a conversation about butchery, community, and the passion that keeps regional Australia thriving.
&nbsp;
Follow us on 
Facebook and Instagram - Australian Butchers Guild
Website- <a href="https://www.australianbutchersguild.com.au">www.australianbutchersguild.com.au</a>
You Tube - <a href="https://www.youtube.com/@australianbutchersguild6261">https://www.youtube.com/@australianbutchersguild6261</a>
Join Australian Butchers Guild - <a href="https://www.australianbutchersguild.com.au/join/">https://www.australianbutchersguild.com.au/join/</a>

ABG Ep 63 - From the Bush to the Block: Dale Goodwin

This episode of the ABG podcast we're talking with Jack Stuart from 21st Century Meats. From award-winning butchery to building a thriving Hunter Valley business, Jack shares his journey, lessons from the trade and his thoughts on the future of independent retail butchery.


Tune in and hear from one of the industry's passionate young leaders.

 

Follow us on 

Facebook and Instagram - Australian Butchers Guild

Website- www.australianbutchersguild.com.au

You Tube - https://www.youtube.com/@australianbutchersguild6261

Join Australian Butchers Guild - https://www.australianbutchersguild.com.au/join/

This episode of the ABG podcast we're talking with Jack Stuart from 21st Century Meats. From award-winning butchery to building a thriving Hunter Valley business, Jack shares his journey, lessons from the trade and his thoughts on the future of independent retail butchery.
 Tune in and hear from one of the industry's passionate young leaders.
&nbsp;
Follow us on 
Facebook and Instagram - Australian Butchers Guild
Website- <a href="https://www.australianbutchersguild.com.au">www.australianbutchersguild.com.au</a>
You Tube - <a href="https://www.youtube.com/@australianbutchersguild6261">https://www.youtube.com/@australianbutchersguild6261</a>
Join Australian Butchers Guild - <a href="https://www.australianbutchersguild.com.au/join/">https://www.australianbutchersguild.com.au/join/</a>

ABG Ep 62 - The Butcher of Tomorrow: How Smart Operators Are Winning in a Changing Market

Don't miss this one, Tamika Banks from Malone’s Quality Meats NT is a true example of never giving up—turning hard work and resilience into multiple industry awards over the past year. Her journey is all about grit, passion, and proving what’s possible when you back yourself. 

Don't miss this one, Tamika Banks from Malone&rsquo;s Quality Meats NT is a true example of never giving up&mdash;turning hard work and resilience into multiple industry awards over the past year. Her journey is all about grit, passion, and proving what&rsquo;s possible when you back yourself.&nbsp;

Tom Bouchiers wrap up on the 2025 Paris World Butcher Challenge

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