In this episode, we connect with Laura Ross, 2022 winner of the Australian Meat Industry Councils Apprentice of the Year in Victoria.

Laura works in Ballarat for Sinclair Meats during the week and has ventured into her own farm kill business on the weekends.

Laura talks about her journey to becoming a butcher and what she loves about the trade. 

In this episode, we connect with Laura Ross, 2022 winner of the Australian Meat Industry Councils Apprentice of the Year in Victoria.
Laura works in Ballarat for Sinclair Meats during the week and has ventured into her own farm kill business on the weekends.
Laura talks about her journey to becoming a butcher and what she loves about the trade.

Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.

Join Meat &amp; Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.

Australian Butchers‘ Guild Podcast

Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives around issues and events that are happening in the Australian Independent Retail Butcher channel.

In this episode, we connect with Laura Ross, 2022 winner of the Australian Meat Industry Councils Apprentice of the Year in Victoria.  Laura works in Ballarat for Sinclair Meats during the week and has ventured into her own farm kill business on the weekends.  Laura talks about her journey to becoming a butcher and what she loves about the trade.

Episode 34: Laura Ross

Listen in as I chat with Michael Honeysett, General Manager of Craig Cook’s Prime Quality Meats — a business widely respected for its commitment to quality, consistency, and traditional butchery.
As General Manager, Michael plays a critical role in leading the team, maintaining high standards on the bench, and ensuring the business delivers an outstanding experience for its customers every single day. His understanding of both the craft of butchery and the realities of running a successful meat business offers a valuable perspective for anyone in the trade.
In this episode, we talk with Michael about his journey in butchery, what it takes to manage and grow a high-performing shop, and how quality, leadership, and customer trust remain at the core of long‑term success.
So settle in and enjoy this conversation with Michael Honeysett from Craig Cook’s Prime Quality Meats.

Listen in as I chat with Michael Honeysett, General Manager of Craig Cook&rsquo;s Prime Quality Meats &mdash; a business widely respected for its commitment to quality, consistency, and traditional butchery. As General Manager, Michael plays a critical role in leading the team, maintaining high standards on the bench, and ensuring the business delivers an outstanding experience for its customers every single day. His understanding of both the craft of butchery and the realities of running a successful meat business offers a valuable perspective for anyone in the trade. In this episode, we talk with Michael about his journey in butchery, what it takes to manage and grow a high-performing shop, and how quality, leadership, and customer trust remain at the core of long‑term success. So settle in and enjoy this conversation with Michael Honeysett from Craig Cook&rsquo;s Prime Quality Meats.

ABG Ep 57 - Michael Honeysett

Say hello to Jamel Elkassir, one of the rising young guns in the butchery world. Passionate, driven, and hungry to learn. Jamel represents the new generation of butchers who bring energy, pride, and modern hustle to a timeless craft.

 

Say hello to Jamel Elkassir, one of the rising young guns in the butchery world. Passionate, driven, and hungry to learn. Jamel represents the new generation of butchers who bring energy, pride, and modern hustle to a timeless craft.
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ABG Ep 56 - Jamel Elkassir

In this episode, we sit down with Sam Burt, the passionate owner of Windsor Meats, a name synonymous with quality and tradition in South Australia. Sam shares his journey from humble beginnings to building a butcher shop that’s become a local institution. Sam`s thoughts on the future of butchery and innovation in the industry
If you love stories about craftsmanship, community, and the art of great meat, this is one you won’t want to miss!

In this episode, we sit down with Sam Burt, the passionate owner of Windsor Meats, a name synonymous with quality and tradition in South Australia. Sam shares his journey from humble beginnings to building a butcher shop that&rsquo;s become a local institution. Sam`s thoughts on the future of butchery and innovation in the industry If you love stories about craftsmanship, community, and the art of great meat, this is one you won&rsquo;t want to miss!

Episode 34: Laura Ross

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Australian Butchers‘ Guild Podcast

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